Materials

"Shelled shrimp 12 pcs", "Onion half", "Beef tomato one", "Crushed garlic one tsp", "Ginger puree a little bit",

Methods

1: Wash the shrimp and remove the shells, and then cut them from the back to get out the intestinal pulp, and also the heat will make them into a ball shape

2: Wash and drain the shrimp and mix with ginger puree together

3: Start cooking: Heat a pan, add a little oil, add the shrimp, and then mix well

4: Start cooking: Heat a pan, add a little oil, and add the shrimp, and then mix well

5: Start cooking: Heat a pan, add a little oil, add the shrimp, and then add the tomatoes. Add a little oil and fry the shrimp until they turn red on both sides but are not yet cooked on the inside, then set aside

4: Add a little oil to the pan and sauté the julienned onion and crushed garlic until the onion becomes transparent and fragrant

5: Add the chopped tomatoes and sauté until the tomatoes have turned red and are ready to eat. Add 1-2 tablespoons of water, cover and simmer until the tomatoes are soft (or as soft as you like)

6: Add the shrimp and stir-fry until the shrimp are fully cooked

7: Finally, add the tomato sauce (you can add more or less according to your own tastes) and white pepper, and stir-fry until evenly distributed, then season with salt before serving

8: Beautifully colorful, simple, and delicious tomato! Shrimp Balls

Practice 2,

Ingredients

"Tomatoes 6", "Shrimp 250g/g",

Methods

1: Cut up all the ingredients and set aside the shrimp to marinate with salt for a little while, and set aside the egg to beat with a pinch of salt and thicken with cornstarch and water

2: Add oil to the hot pan and stir-fry the soy sauce until fragrant

3: Add the shrimp and stir-fry until cooked. Add the prawns and stir-fry until cooked, then remove and set aside

4: Heat the oil in a pan and add the diced spring onions

5: Add the tomatoes and stir-fry for a minute

6: Add the tomato paste and sugar and stir-fry until well blended

7: Add 50ml of water and allow to simmer for three minutes

8: Add two tablespoons of cornstarch to thicken the sauce and stir-fry until thick

9: Add a few tablespoons of salt and mix with the cornstarch to thicken the sauce. : Serve and set aside

10: Clean the wok, heat the oil, add the egg to the wok and quickly stir fry until the egg is half done

11: Pour in the tomatoes

12: Add the shrimp and mix well

13: Sprinkle with chopped green onion and season with salt to taste

14: Serve and enjoy

Method Three,

Ingredients

"Unsalted butter 20g", "Fresh shrimp 350g", "Onion 100g", "Beef tomato 2 pcs", "Vermont curry (medium spicy) 2/6 pieces", "Ketchup 1 tbsp", "Water 350cc"

How to do it

1: Curry 2/6 pieces

2: Shrimp cut the back of the back of the cut deep cut. Remove the intestines and cut off the long whiskers; cut the tomatoes into chunks; chop the onions

3: Take a sauté pan, put in the cream and stir-fry the shrimp over medium heat until it turns from green to red

4: Continue with the original pan, put in the tomatoes and onions and stir-fry them until they are evenly coated with oil...

5: Add the curry into the pan and stir-fry until they are evenly coated with oil...

5: Pour in the seasonings and cook until the onions are translucent...

6: Pour in the tomatoes and onions and cook until the onions are translucent...

6: Pour back to method 3, wait until the shrimp evenly adsorbed sauce and U-shaped that is cooked (O is overcooked)

7: Boiled cauliflower (outside the material) to add color to complete the dish

Method 4,

Information

Raw Shrimp,

Sprouting Fruit, Green Beans, Tomato Sauce, Powdered Raw Vegetables

Methods

1, Cut the tomatoes into 1cm cubes, thaw the green beans completely and set aside, thaw the shrimp completely, add 0.3g of salt and cornstarch to taste and set aside for 5 minutes;

2. Boil 500g of water in a pot, add the shrimp and green beans and scald them for 1.5 minutes, drain them and set aside;

3. Heat 20g of oil in a pan (about a tablespoon), sauté the tomatoes and add tomato sauce and a pinch of salt according to the taste of the baby. The tomato sauce and a little salt, and finally under the shrimp, green beans stir fry can be.

Practice 5,

Materials

Sea shrimp, tomatoes, scallions, scallion white, small onions, pepper oil, sesame oil, salt, chicken essence

Practice

1, the back of the sea shrimp cut open, to remove shrimp line (black black that, with a toothpick to remove very convenient)

2, with sesame oil, scallions, scallion white a little bit of deep-frying, add the chopped tomatoes, salt, Chicken boiling into a paste (you can add tomato salsa for flavor)

3, in the tomato sauce soup add the processed shrimp, add a little pepper oil boil dry

4, small onions shredded green onions, plate modeling