Why is it called Guandong cooking? Japanese food experts reveal the secret of Guandong's delicious cooking. In fact, it is because of a large number of additives that people are urged not to eat. According to the report, taking it home and cooking it in a bag filled with additives sold in the supermarket is easy to absorb the soup and make the bottom of the pot sink. It can be seen that when cooked in Guandong, the additives are even more impressive.
The practice of Guandong cooking is 1. In fact, it's super easy to cook Guandong at home ~ ~ ~ As long as you prepare Chai Fish Flower+Super Soy Sauce, you can keep it without Chai Fish Flower. The taste is close to dripping ~ ~.
4. Put about 50g of Chai Yu Hua into half a pot of water. After the water is boiled, add 5 spoonfuls of gold soy sauce, a little salt and a little sugar to make it fresh, and the soup base is ready.
5. Add radish pieces, pigskin and bean skin rolls and stew for 50 minutes.
6. Finally, add your favorite fish balls. After 5 minutes, when the fish balls are cooked, they can be cooked! Just wear a string ~ ~ I bought fish balls with fried sauce ~ ~ a mouthful of soup is great!