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The correct way to eat raw papaya, how to eat papaya

Papaya is a common tropical fruit. It can be made into a soup or stew. It tastes sweet and tempting. In addition, naturally mature papaya can also be eaten raw, but many people don’t know how to eat raw papaya. Let me introduce it to you.

How to eat papaya raw

1. Papaya can be placed on the plate with vegetables. When making papaya, you need to prepare semi-fresh papaya, 150 grams of cabbage, mustard, sugar and seafood juice.

2. Peel the papaya, remove the seeds in the middle, and cut into nice-looking slices. Wash the cabbage and blanch it in boiling water. Place it on a plate with the papaya slices. Mix together the seafood sauce, mustard and sugar. Place it on a small plate to form a saucer. When eating, dip the papaya directly into the condiments.

The correct way to eat raw papaya

1. Juice

After eating raw papaya, you can directly squeeze it into juice for drinking. When using raw papaya juice, you need to Prepare fresh papaya, 300 grams of pure milk, and appropriate amount of honey. Peel and sow the prepared papaya, then cut into pieces. Put the prepared raw papaya and milk into the cooking machine, press it into juice, take it out, add honey to taste, mix well and drink. Adding rock sugar before drinking will make them taste better.

2. Make salad

Raw papaya can also be made into salad. When making a salad with it, you need to prepare half a fresh papaya, a dragon fruit, two kiwis and an apple or pear. Peel all the fruits, remove the pits and seeds from the center, then cut the pulp into small pieces and place on a plate as desired. Finally, pour on the salad dressing to create a beautiful fruit salad.

3. Cold dish

When eating papaya, you can also make it into a cold dish, especially the crisp and tender green papaya. When eating raw papaya, you can remove the seeds and skin, cut into slices, add soy sauce, vinegar and sesame oil, and then add an appropriate amount of sugar. After mixing thoroughly, you can put it directly on the plate, which is the sweet and sour cold papaya.