Materials: fresh pig lung 1 piece, 60 sweet almonds, 60ml ginger juice and 250g honey.

Practice: Wash the pig lung, soak the sweet almond in warm water for 2 hours, peel, mash, take it out, mix it with ginger juice and honey, put it in the pig lung tube, and tie the nozzle for later use. Put the pig lung in a casserole, add some water, boil it with strong fire first, and then simmer it with slow fire 150 minutes.

Efficacy: Sweet almond is sweet, flat and non-toxic. It is rich in fat, sugar, protein, resin and almond oil. Has the effects of nourishing, moistening lung and relieving cough. Pig lungs are sweet and flat, which can cure cough due to lung deficiency.

2. Ginkgo Lily Almond Pig Lung Soup

Ingredients: Ginkgo biloba, lily, almond, pig lung.

Practice: South almond is soaked in clear water for 1-2 hours, and the epidermis is ground off; Aim the trachea of the pig's lung at the faucet and pour water into it. When the pig lung can no longer expand, squeeze out the blood inside, and repeat this for many times until the color of the pig lung turns pink or white, then soak it for 30 minutes, cut it into pieces and soak it in water. You don't need to put oil in the hot pot, pour the pig lungs into the pot, stir fry until the water is dry, and serve; Wash fresh Ginkgo biloba, Lily and Ficus carica for later use; Pour 10 bowl of water into the clay pot and bring to a boil. Add all the ingredients and bring to a boil. Turn to medium-low heat for two hours and season with salt.

Efficacy: Regulating qi and moistening lung, relieving cough and resolving phlegm, which is very helpful for people who cough due to lung heat or smoke too much.

3. North Sichuan Sydney Pork Lung Soup

Materials: half a pig lung, Fritillaria cirrhosa 15, and 4 Sydney.

Practice: Cut pig lungs into thick slices, wash them by hand with soaking water, blanch them with boiling water for 5 minutes, scoop up the supercooled river and drip dry. Wash Sydney, cut the skin into four pieces, remove the core, and wash Fritillaria cirrhosa. Put all the ingredients in a boiling water pot, boil and simmer for 2-3 hours to taste.

Efficacy: moistening lung, resolving phlegm and relieving cough. Dry heat hurts the lungs, and the symptoms are cough with thick phlegm, difficulty in expectoration, dry throat and thirst. It can also be used for patients with lung dryness such as upper respiratory tract infection and bronchitis.

4. Shuangjin Yifei Decoction

Ingredients: 9 grams of honeysuckle, 90 grams of iron-clad gold, 30 grams of houttuynia cordata, 50 grams of lean pork 1 spoon of salt/kloc-0.

Practice: Wash the lean pork, cut it into 3 cm square pieces, and blanch it with boiling water to remove the bloody smell. Clean Flos Lonicerae, Herba Artemisiae Scopariae and Herba Houttuyniae, and put into gauze bag. Add water to the casserole, put the medicine bag and lean meat into the casserole together, simmer 1 hour, and season with salt.

Efficacy: Helps lung qi rise normally, and has the effect of nourishing yin and nourishing lung.

7. Shashen Yuzhu old duck soup

Ingredients: Radix Adenophorae, Polygonatum odoratum, old duck, edible oil, salt and other condiments.

Practice: Choose an old duck, remove hair and wash it. Then choose 30 grams of Adenophora adenophora and 50 grams of Polygonatum odoratum, put them together in a crock pot and simmer for more than 1 hour. After the old duck is simmered, add a proper amount of seasoning.

Efficacy: Glehnia littoralis generally refers to Glehnia littoralis, which is sweet in taste, slightly cold in nature and rich in alkaloids, starch and Eupatorium adenophorum. , can nourish yin and clear lung, nourish stomach and promote fluid production, dispel deficiency and heat, and treat dry cough. Polygonatum odoratum and old duck also have the effects of nourishing yin, moistening lung and enriching blood.