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How to make Chili sauce by yourself
1. Cooked sesame, lobster sauce and watercress for later use.

2. Prepare appropriate amount of minced meat and peanuts for later use.

3. Dry Chili peppers for later use.

4. Appropriate amount of sugar.

5. Mash the peanuts for later use.

6. Cut the peppers for later use.

7. Put the peanuts into the pot.

8. Dry fry until cooked.

9. Put the fried peanuts into a bowl for later use.

10. Add a proper amount of salad oil to the pot, add minced meat, and stir-fry the red pepper with high fire.

1 1. Add appropriate amount of sugar and minced meat, and stir-fry the pepper together.

12. Stir-fry minced meat with lobster sauce.

13. Add peanuts and continue to stir fry.

14. Add watercress and stir-fry slowly with low fire until it is dissolved.

15. Add cooked sesame seeds.

16. Stir-fry sesame with low fire.

17. Slowly simmer until all are dissolved. In this way, the spicy and delicious noodle sauce was made successfully.

18. Put the boiled chilli sauce into a container.