1, prepare a white radish first, peel the white radish and then rub it into julienne strips and put it in a container.

2, add appropriate amount of salt marinade for 10 minutes, and then squeeze out the water.

3: Wash the mushrooms and carrots and cut them into small dices.

4: Add some cooking oil to the pan, add ginger and sauté, then put the minced meat in and stir-fry until browned.

5, then add the carrot dices, mushroom dices, add salt, soy sauce, soy sauce, oyster sauce seasoning, stir-fry until the moisture becomes dry, let cool and reserve.

6, then pour in the bowl of shredded carrots, add the pre-chopped minced green onion and stir fry evenly.

7. Then beat in 1 egg and add 1 tablespoon of oyster sauce and mix well.

8, add the flour in small amounts and roll into balls.

9, put on the carrot slices, steam under water for about 10 minutes.

10, and then modulate the sauce poured on the meatballs can be, meatballs, the trick is that the ingredients are required to stir-fry a little bit, will remove the odor, so that the balls more flavorful.