Egg 1 milk 50ml

50ml whipped cream 20g condensed milk

4 pieces of sugar 10g egg tart skin.

Steps of Portuguese egg tart (4 recipes)

1.？ A pile of raw materials, the egg tart skin is taken out 20 minutes in advance and naturally thawed.

2.？ Mix all the ingredients except eggs until the sugar melts. Only make the egg yolk, and then continue to stir well. Sieve again (is sieving to make the taste more delicate, or not sieving)

3.？ Slowly pour the prepared egg tart water into the egg tart skin until it is eight points full.

4.？ Enter the middle layer of the oven and set the fire to 200 degrees for 20 minutes. Just watch the caramel color appear by yourself.