Orleans seasoning is indispensable for making roasted wings in Orleans, and it is the most intuitive feature that distinguishes roasted wings in Orleans from other chicken wings. Generally, we make roasted wings in Orleans at home with the Orleans marinade we bought directly. Of course, we can also make an Orleans seasoning in proportion. What is the specific method of roasting wings in Orleans? How to make roasted wings in Orleans is delicious? Let's come together:
Operation difficulty of roasted wing in Orleans ★★
raw material
Chicken wings 500g Orleans seasoning 50g water 35g honey a little.
Orleans seasoning can be sold in supermarkets.
method of work
1, chicken wings washed, soaked in water for half an hour, drained, and evenly scratched on both sides.
2. Melt the Orleans seasoning with clear water, evenly wrap the processed chicken wings with seasoning and put them in a container.
3. Pour all the remaining seasoning water into the container, seal it, and put it in the refrigerator for more than 4 hours.
4. Preheat the oven, spread a layer of tin foil on the baking tray and brush it with oil.
5. Put the marinated chicken wings into a baking tray and bake in the oven at 200℃ 15 minutes.
6, 15 minutes later, take out the chicken wings, evenly brush the surface with honey, and bake for another 5 minutes.
This is what the finished product looks like. Isn't it attractive?
The following questions about the operation, A Qian to do a specific answer!
-Why should the chicken wings be cut with a knife? ----
Small cuts are made on chicken wings for two purposes. First, it is convenient to taste, so that the seasoning can fully penetrate into the chicken wings; Second, the chicken wings can increase the heating area, reduce the baking time and prevent the chicken wings from being undercooked.
-Why do you need water when pickling chicken wings? ----
After the seasoning is added with water, it will penetrate into the chicken wings with the water, so that the chicken wings can be marinated more fully, both inside and outside. Moreover, the Orlean seasoning is powdery, so it is not easy to apply it evenly if it is dry-cured, and the taste is not cured properly. If the surface is not evenly coated, the baked color will be different, which will affect the color of the product.
-Why do chicken wings have to be soaked and drained after the knife is changed? ----
After changing the knife, the chicken wings are soaked in order to soak out the blood inside the chicken wings, and the space inside the chicken wings can be large enough to facilitate the entry of seasonings. The purpose of draining water is to drain water and leave room for seasoning water to enter. There is seasoning water in the chicken wings, so the roasted chicken wings will not be too dry and affect the taste.
-Why should chicken wings be preserved in cold storage for more than 4 hours? ----
The longer the pickling time, the more delicious the chicken wings will be. If the room temperature is too high for a long time, it is easy to deteriorate. Putting it in the refrigerator can not only make the chicken wings marinate and taste, but also keep them from going bad. When we pickle some foods, we can put them in refrigeration, start pickling one day in advance, and then we can cook them directly the next day.
-Why should the baking tray be covered with tin foil and oiled? ----
The temperature of roasted chicken wings is 200℃, which is already very high. If the chicken wings are roasted directly on the baking tray, the oil will drip, and the chicken wings will stick to the baking tray, which is difficult to clean. Put tin foil on it and brush it with oil, so the chicken wings won't stick. The chicken wings stuck on the baking tray are difficult to take off, and they will fall apart if you are not careful. Be careful ~!
-Why do you bake it for 15 minutes and then bake it with honey for 5 minutes? ----
Honey plays a coloring role here. Many foods are painted with a layer of honey in order to look good. Honey is colored for a short time, and it is easy to overdo it and get burnt off. Chicken wings take a long time to bake. In order to achieve the best coloring effect, it is a good choice to brush honey halfway.
Tips
1, when pickling chicken wings, you can add some coriander and onion to pickle them together, and the taste will be more fragrant and rich.
2. The dosage of Orleans seasoning should be increased or decreased according to your own taste. Orleans seasoning contains pepper, so if you make it for children, you can reduce the dosage appropriately.
3, the above practice can not only roast wings, wing roots, whole wings, whole chicken and drumsticks are all common, and several dishes can be produced by one practice.