Speaking of fish eggs, I believe everyone is familiar with them and may often eat them. Whenever a fish lays eggs, I believe that everyone will encounter this situation when buying fish. The boss killed the fish and broke its belly. You can see a lot of fish eggs, and they are very big. Fish roe, I believe many friends like it. It tastes waxy and has high nutritional value. Sometimes, you can buy whole fish eggs, so what should you do to make fish eggs delicious? In this gourmet tutorial, Tian Food Store is going to share with you some special ways to eat fish eggs. Friends who like to eat fish seeds should watch it quickly, and friends who like food should not forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: roe and hotpot fish

The ingredients are as follows: 500g of fish roe, 50g of fish bubbles/kloc-0, 3g of green peppers, appropriate amount of onion, ginger and garlic, chafing dish base 1 block, bean paste 1 tablespoon, salt 1 tablespoon, soy sauce 1 tablespoon and oyster sauce/tablespoon.

The specific method is as follows: cut all the fish bubbles, then cut the fish eggs into small pieces, blanch them until they are 8% mature, and take them out for later use! Heat oil in a wok, add onion, ginger and garlic, stir-fry until fragrant with low fire, then add chafing dish bottom material and 1 tablespoon watercress, stir-fry red oil with low fire, then add clear water in 1 soup basin, add 1 tablespoon salt, add 1 tablespoon soy sauce, and.

Practice 3: Fried eggs with fish eggs

The ingredients are as follows: roe 100g, 5 eggs, salt 1 teaspoon, soy sauce 1 spoon.

The specific method is as follows: clean the roe, break it, then put it into a soup basin, add 5 eggs, add 1 teaspoon salt, add 1 tablespoon soy sauce, then stir it evenly, add oil to the pot again, heat it, pour the stirred egg liquid into the pot, fry it until both sides are brown, and cut it into small pieces after taking out of the pot.

Practice 4: Fish roe in tomato sour soup

The ingredients are as follows: 500g roe, 2 tomatoes, 3 millet peppers, 2 tablespoons Jiang Mo, 2 tablespoons minced garlic, salt 1 teaspoon, oyster sauce 1 teaspoon, white vinegar 1 teaspoon, light soy sauce 1 teaspoon.

The specific methods are as follows: wash the fish eggs for later use, cut the tomatoes in half, remove the core, cut them into small pieces, chop the millet pepper for later use, then heat the pot with oil, add the minced garlic and millet pepper in Jiang Mo, stir-fry them with low fire until they are spicy, then add the tomatoes, stir-fry them until they are sour, add 1 water in the soup basin, and then add/kloc.