It is most suitable for about 5-8 hours. After the time has passed, you will find that the flour paste has precipitated and the water surface is layered. We should scoop out the clear water on the upper layer. If the flour is found to be thin, you can add a proper amount of flour, and you can also add corn starch to the flour paste to improve the taste of cold rice noodles.
Benefits of standing precipitation:
Sedimentation is the most critical step in making cold rice noodles. As long as the standing time is sufficient, the quality of cold rice noodles can be improved. In addition, we can also add corn starch to the flour paste, which can also improve the taste of cold rice noodles.