There are many ways to do dry sea fish, more homemade braised dry sea fish and steamed dry sea fish, the practice is as follows:

One, braised dry sea fish

Instrumental ingredients: ten small dry sea fish, cooking oil, a small section of green onion, two slices of ginger, three cloves of garlic, two small scallions, a tablespoon of wine, soy sauce in appropriate quantities.

Production steps:

1, will buy back the dry sea fish clean

2, the onion ginger and garlic shallots cut a good spare

3, will be cooking oil in a pan to seventy percent of the heat into the dry sea fish

4, into the cooking wine and soy sauce (cooking wine as much as possible to put a little)

5, into the green onions ginger and garlic shallots cover the lid of the pot smothered for 5 minutes, sprinkle with the small scallions out of the pot can be.

Two, steamed dried sea fish

Main ingredients: dried sea fish 50 grams. Seasonings: garlic 8 grams, millet pepper, 15 grams of green pepper, 10 grams of soy sauce.

Making steps:

1, 8 grams of sliced garlic, millet pepper appropriate amount of cut sections, 15 grams of green pepper, sliced.

2, 50 grams of dried sea fish, 200 ml of water soaked for 3 hours.

3, cooking oil 5ml, pour garlic, dried fish, cover the pan lid, steam evenly, 10 grams of soy sauce, chicken powder 2 grams.

4, pour in the green pepper, pour millet pepper, cover the pan lid, steam for a few moments.