1. Begging for help: Composition on Jiangxi specialties
Gannan navel oranges, Nanfeng tangerines, northern Gansu early-ripening pears, Guangchang white lotus, Da Zhangshan organic tea, Wanzailong Bud lily, Ruichang yam, Dayu Phnom Penh daphne, Eucommia camphora, Fengxin Biyun rice, Jiangxi rice noodles, Poyang Lake clear water hairy crabs, Poyang Lake green shrimp, Pengze crucian carp, Chongren chicken, Xingguo gray goose, Anfu ham, hero Dairy products, Jinggang Moso Bamboo, Ji'an Camphor
Jiangxi Province has many hilly mountains, wide water surface, complex terrain, different climates, alternating hills and valleys, and interlaced rivers, forming a rich and diverse natural foundation for the development of local specialties.
In recent years, the province has achieved certain results in building and creating brands. They made full use of Jiangxi's natural resources and carried out diversified operations, selecting the following: Gannan navel oranges, Nanfeng tangerines, northern Gansu early-ripening pears, Guangchang white lotus, Da Zhangshan organic tea, Wanzai Longya lily, Ruichang yam, Da Zhang mountain organic tea. Yu Phnom Penh Daphne, Eucommia camphora, Fengxin Biyun rice, Jiangxi rice noodles, Poyang Lake hairy crabs, Poyang Lake green shrimps, Pengze crucian carp, Chongren chicken, Xingguo gray goose, Anfu ham, Hero Dairy, Jinggang bamboo, Ji'an camphor The introduction of 20 kinds of branded local products with local characteristics, great market influence and good economic benefits to the market will not only prosper the market and improve people's lives, but also exchange for foreign exchange and accumulate funds for national construction.
The industrious and intelligent people of Jiangxi cleverly make use of the unique local natural resource advantages and traditional production techniques to produce many local products with local characteristics, many of which have been popular at home and abroad since ancient times. Enjoy a great reputation.
Jiangxi flavor specialty
Nanchang specialty
Flavor roasted braised Nanchang rice noodles Stone Street twist and spicy hot fried snacks Lidu Brush Dingfang Wine
Nanchang porcelain plate portrait Hu Zhuoren snake medicinal wine
Ji'an specialty
The King of Suichuan Cured Meat - Suixing Salted Duck Anfu Ham
Jiujiang specialties
Jiujiang down products Jiujiang aged sealed vat wine Xingzi Jinxing Song Yan Xiushui Ning black tea Jiujiang osmanthus crisp candy
Ruichang yam Pohu whitebait Lushan Yunwu tea Hukou black bean< /p>
Ganzhou specialty
Nankang seedless orange, red pomelo, Nankang rice steamed pork, Anyuan tangerine, Huichang big fruit, kumquat, medical stone high-end health tea
Xingguo sweet orange Longnan Aobei Pear Chongyi Yangling Tea Pangu Silver Cotton Date
Panlong Brand Premium Gynostemma Green Tea Beef Heart Persimmon Xiaobu Kumquat Nankang Chili Sauce
Fuzhou Specialties
Chongren Maji Nanfeng Mandarin Orange Lichuan Edible Fungus Hualv Healthy Egg Zixi Chestnut Guangchang White Lotus Beverage
Jiangxi Famous Specialties
Lushan Yunwu Tea
< p> Lushan Yunwu Tea is produced in Mount Lu, one of the most beautiful places in the world. It is known as the "Six Wonders": thick and green cords, bright soup color, tender and even leaves, long-lasting fragrance, mellow and sweet taste.Wuyuan Mingmei Green Tea
Wuyuan Mingmei Green Tea is known as "precious eyebrow". With a shape as delicate as eyebrows and a texture as delicate as plum blossoms, it is a treasure among Wuyuan green teas and one of the famous teas in the country. The characteristics are that the buds are as slender as eyebrows, the cords are tight and strong, the bottom of the leaves is green and shiny, the fragrance is fresh and mellow, and the soup is clear and bright. Drinkers have praised it as "I feel refreshed as soon as I see it, and I feel more energetic after drinking it again".
Suichuan Gougunao Tea
Gougunao Tea is one of the rare and famous teas in Jiangxi. It is produced in Gougunao Mountain, Tanghu Township, Suichuan County, a branch of the southern foot of the Luoxiao Mountains. Characteristics of this tea: The leaves are tender and even, with a hint of green in the blue. The surface is covered with a layer of soft and tender pekoe. There are five to seven tea leaves. The tea is clear and slightly golden. The tea tastes cool, mellow, sweet, and refreshing. , the sweet taste in your mouth lingers for a long time.
Jinggang Emerald Green Tea
Jinggang Emerald Green Tea is produced in Ciping, Jinggang Mountain, which is more than 800 meters above sea level, surrounded by peaks, lush trees and misty clouds. Jinggang green tea has three major characteristics: "green color, green soup color, and green bottom leaf".
2. Jiangxi specialty composition
Jiangxi flavor specialty Nanchang specialty flavor roasted Nanchang rice noodles Stone street twists and spicy hot fried snacks Lidu writing brush Dingfang wine Nanchang porcelain plate portrait Hu Zhuoren snake medicinal wine Jiujiang specialty Jiujiang down products Jiujiang Aged sealed vat wine Fanshi high-end health tea Xingguo sweet orange Longnan Aobei pear Chongyi Yangling tea Pangu silver cotton jujube Panlong brand high-end Gynostemma green tea Beef heart persimmon Xiaobu kumquat Nankang chili sauce Fuzhou specialty Chongren Ma chicken Nanfeng tangerine Lichuan edible Bacteria Green Health Egg Zixi Chestnut Guangchang White Lotus Beverage Famous Specialties Lushan Yunwu Tea Lushan Yunwu Tea is produced in Lushan Mountain, which is "the most beautiful place in the world".
It is a high-end product that is very popular and in short supply in the international tea market. "Fortunately, after drinking Lushan Yunwu Tea, I can better understand the true face of Lushan Mountain." This poem-like praise is enough to illustrate its status and value.
Lushan Yunwu tea has "six unique features": thick cords, many green leaves, bright soup color, tender and even leaves, long-lasting fragrance, mellow and sweet taste. Wuyuan Mingmei Green Tea Wuyuan Mingmei Green Tea is known as "precious eyebrow".
With a shape as delicate as eyebrows and a texture as delicate as plum blossoms, it is a treasure among Wuyuan green teas and one of the famous teas in the country. The most outstanding characteristics of Ming Mei Green are that the buds are as slender as eyebrows, the cords are tight and strong, the bottom of the leaves are green and shiny, the fragrance is fresh and mellow, and the soup is clear and bright.
Drinkers have praised it as "I feel refreshed as soon as I drink it, and I feel more energetic after drinking it again". Suichuan Gougunao Tea Gougunao Tea is one of the precious and famous teas in Jiangxi.
It is produced in the southern branch of the Luoxiao Mountains, Gougunao Mountain in Tanghu Township, Suichuan County. The characteristics of this tea are very different from other teas. Its leaves are tender and even, with a slight hint of green in the blue color. The surface is covered with a layer of soft and tender pekoe. There are five to seven tea leaves. The tea is clear and slightly golden. The tea tastes cool, mellow and mellow. It is sweet and refreshing, and the sweet taste in the mouth lasts for a long time.
Jinggang Emerald Green Tea Jinggang Emerald Green Tea is produced in Ciping, Jinggang Mountain, which is more than 800 meters above sea level, surrounded by peaks, lush trees and misty clouds. Jinggang green tea has three major characteristics: "green color, green soup color, and green bottom leaf".
Fuhong Tea Jingdezhen is not only famous for its porcelain, but also produces a precious black tea called "Fuhong". "Floating Red" began in the late Qing Dynasty and has a history of more than a hundred years.
"Fuhong" is praised by people for its excellent color, aroma and taste, and has always been regarded as a treasure in tea. The famous poet Bai Juyi described in his long poem "Pipa Xing" that "the businessman was too heavy to be separated and went to Fuliang to buy tea the month before last."
At the 1915 Panama International Exposition, he won the gold medal. Now "Floating Red" has been exported to more than 60 countries and regions in the world.
Jiulong Tea Jiulong Tea is produced on Jiulong Mountain more than 1,000 meters above sea level in Anyun County. The terrain here is high and steep, with overlapping peaks, beautiful mountains and clear waters, dense trees, mild climate, abundant rainfall, year-round clouds and mist, and fertile soil, which is very suitable for the growth of tea tree buds and leaves.
Kowloon tea is collected and processed strictly. "An Yun County Chronicle" records: "If it rains on a day, it will not be harvested. If it is sunny or cloudy, it will not be harvested. If it is sunny, harvest it, steam it and rub it, shoot it, bake it, wear it and seal it."
It can be seen that the picking of fresh leaves is meticulous and the manufacturing process is exquisite. Porcelain Jingdezhen is famous both at home and abroad as the “Porcelain Capital”.
Jingdezhen’s porcelain has a smooth texture, gorgeous glazes, a wide variety of varieties, beautiful shapes, novel decorations and exquisite craftsmanship, and is well-known in ancient and modern times. The Four Treasures of the Study Lidu brushes have a production history of more than 1,700 years.
Legend has it that not long after Meng Tian invented the "wicker pen" in the Qin Dynasty, Guo Xie and Zhu Xing from Xianyang migrated from the Central Plains to the Linchuan crossing area in Jiangxi Province and taught them pen-making skills. Passed down from generation to generation, a unique set of pen-making techniques has gradually been formed, which has won the favor and praise of poets and poets of all ages.
Wuyuan County is a treasure land in Jiangxi. It has beautiful mountains and clear waters and picturesque scenery. Wuyuan ink, one of the four treasures of the study, is also praised by the world for its characteristic of "paper falling like paint, retaining its authenticity for thousands of years". Lead Mountain Lianshi Paper is a traditional product with a long history in Jiangxi.
It has developed greatly as early as the Jiajing period of the Ming Dynasty. It enjoys the reputation of "beautiful beauty and brilliance" and is famous all over the world.
There is a strange stone on the bank of Jinxi River at the foot of Yushan Mountain in Yushan County. The color of the stone is green and shiny, the quality of the stone is pure, and there are occasional gold stars. The stone is as fine and beautiful as silk texture. It is used to make inkstones, called ribbed inkstones.
Jinxing Inkstone is also known as Jinxing Song Inkstone. The inkstone is scattered with golden mica, which sparkles, hence its name.
The famous Longwei inkstone is one of the four famous inkstones in my country. It is produced in Longwei Mountain, Wuyuan County, Jiangxi Province. Since Wuyuan has always belonged to Shezhou from the first year of Wude to the third year of Yihe in the Tang Dynasty, it used to be called She inkstone.
Starting from the Kaiyuan period of the Tang Dynasty, it has a history of more than 1,200 years. The characteristics of Longwei inkstone are: the stone is tough, the texture is tight, astringent does not leave a mark, it is smooth and does not scratch the ink, it stores water without consuming it, it is not cold despite the cold, it has been ground for a long time, it is flat but not concave, as far as the inkstone wall is concerned , there are peach-shaped, bell-shaped, piano-shaped, etc. The inkstone pools are moon pool, Tianchi, Ganoderma pool, lotus leaf pool, etc., and the patterns include 18 kinds of cow bathing, listening to the rain, autumn sound, flying belt, etc.
Mountain specialty Ganzhou City mountain specialty Gannan honeydew melon, Kowloon tea, Huagu, Shanxiangyuan slices, Anyuanxiang orange, red melon seeds, brown sugar, Chinese kiwi, Ganzhou Matong, Lvliang bitter melon wine . The mountain specialties of Ji'an County include Ji'an camphor, Ji'an camphor box, Dafen folding fan, Taihe silky chicken, Xingan Shangzhou tangerine shell, Suichuan kumquat, Xiajiang fish season fish, and Suichuan ginger.
Local products: Xiangru, fungus, stone fungus, magnolia tea, Shuangjing green, Meifeng Yunhao, sweet tea, Shanyu tea, Phoenix tongue tip, Xiangu tea, Leifengjian tea, Pingfeng needle tip, Baihe tea Pingxiang fireworks such as Yujian, Mingshan Xiancha, Yangchufeng, Guishan Maojian, Baofeng Yunwu and other non-staple food fish, large melon seeds, red dates, shiitake mushrooms, bamboo shoots, black sesame, mankouxiang roasted seeds and nuts, etc. Pingxiang fireworks production began in the 1960s In the 1990s, it has developed rapidly and now has more than 600 varieties of fireworks, which are exported to more than 30 countries and regions including Japan, the United States, Hong Kong, France, Germany, and Thailand. Pingxiang fireworks are divided into nine categories: high-altitude rockets, ground rotating types, ground fireworks, ground fireworks, modeling toys, nail wheel hangings, hand-held types, leaf beads, and Wudian flowers.
When it is set off, it has various shapes, dazzling and dazzling. Among the exported fireworks, there are more than 20 such as "color plate flowers", "chrysanthemum full picture", "Milky Way" and so on. The varieties have won provincial and ministerial quality certificates of honor. The "Color Plate Flowers" produced by Shangli Export Fireworks Factory were rated as first-class products by the International Fireworks Association, and the "Monkeys in the Sky" produced by Luxi Export Fireworks Factory. 3. Jiangxi specialty composition
Jiangxi flavor specialty Nanchang specialty flavor roasted Nanchang rice noodles Stone street twists and spicy hot fried snacks Lidu brush Dingfang wine Nanchang porcelain plate portrait Hu Zhuoren snake medicinal wine Jiujiang specialty Jiujiang down products Jiujiang Aged sealed vat wine Fanshi high-end health tea Xingguo sweet orange Longnan Aobei pear Chongyi Yangling tea Pangu silver cotton jujube Panlong brand high-end Gynostemma green tea Beef heart persimmon Xiaobu kumquat Nankang chili sauce Fuzhou specialty Chongren Ma chicken Nanfeng tangerine Lichuan edible Bacteria Green Health Egg Zixi Chestnut Guangchang White Lotus Beverage Famous Specialties Lushan Yunwu Tea Lushan Yunwu Tea is produced in Lushan Mountain, which is "the most beautiful place in the world".
It is a high-end product that is very popular and in short supply in the international tea market. "Fortunately, after drinking Lushan Yunwu Tea, I can better understand the true face of Lushan Mountain." This poem-like praise is enough to illustrate its status and value.
Lushan Yunwu tea has "six unique features": thick cords, many green leaves, bright soup color, tender and even leaves, long-lasting fragrance, mellow and sweet taste. Wuyuan Mingmei Green Tea Wuyuan Mingmei Green Tea is known as "precious eyebrow".
With a shape as delicate as eyebrows and a texture as delicate as plum blossoms, it is a treasure among Wuyuan green teas and one of the famous teas in the country. The most outstanding characteristics of Ming Mei Green are that the buds are as slender as eyebrows, the cords are tight and strong, the bottom of the leaves are green and shiny, the fragrance is fresh and mellow, and the soup is clear and bright.
Drinkers have praised it as "I feel refreshed as soon as I drink it, and I feel more energetic after drinking it again". Suichuan Gougunao Tea Gougunao Tea is one of the precious and famous teas in Jiangxi.
It is produced in the southern branch of the Luoxiao Mountains, Gougunao Mountain in Tanghu Township, Suichuan County.
The characteristics of this tea are very different from other teas. Its leaves are tender and even, with a slight hint of green in the blue color. The surface is covered with a layer of soft and tender pekoe. There are five to seven tea leaves. The tea is clear and slightly golden. The tea tastes cool, mellow and mellow. It is sweet and refreshing, and the sweet taste in the mouth lasts for a long time.
Jinggang Emerald Green Tea Jinggang Emerald Green Tea is produced in Ciping, Jinggang Mountain, which is more than 800 meters above sea level, surrounded by peaks, lush trees and misty clouds. Jinggang green tea has three major characteristics: "green color, green soup color, and green bottom leaf".
Fuhong Tea Jingdezhen is not only famous for its porcelain, but also produces a precious black tea called "Fuhong". "Floating Red" started in the late Qing Dynasty and has a history of more than 100 years.
"Fuhong" is praised by people for its excellent color, aroma and taste, and has always been regarded as a treasure in tea. The famous poet Bai Juyi described in his long poem "Pipa Xing" that "the businessman was too heavy to be separated and went to Fuliang to buy tea the month before last."
At the 1915 Panama International Exposition, he won the gold medal. Now "Floating Red" has been exported to more than 60 countries and regions in the world.
Jiulong Tea Jiulong Tea is produced on Jiulong Mountain more than 1,000 meters above sea level in Anyun County. The terrain here is high and steep, with overlapping peaks, beautiful mountains and clear waters, dense trees, mild climate, abundant rainfall, year-round clouds and mist, and fertile soil, which is very suitable for the growth of tea tree buds and leaves.
Kowloon tea is collected and processed strictly. "An Yun County Chronicle" records: "If it rains on a day, it will not be harvested. If it is sunny or cloudy, it will not be harvested. It will be harvested on sunny days, steamed and rubbed, patted and baked, and worn and sealed."
It can be seen that the picking of fresh leaves is meticulous and the manufacturing process is exquisite. Porcelain Jingdezhen is famous both at home and abroad as the “Porcelain Capital”.
Jingdezhen’s porcelain has a smooth texture, brilliant glazes, a wide variety of varieties, beautiful shapes, novel decorations and exquisite craftsmanship, and is well-known in ancient and modern times. The Four Treasures of the Study Lidu's writing brushes have a production history of more than 1,700 years.
Legend has it that not long after Meng Tian invented the "wicker pen" in the Qin Dynasty, Guo Xie and Zhu Xing from Xianyang migrated from the Central Plains to the Linchuan crossing area in Jiangxi Province and taught them pen-making skills. Passed down from generation to generation, a unique set of pen-making techniques has gradually been formed, which has won the favor and praise of poets and poets of all ages.
Wuyuan County is a treasure land in Jiangxi, with beautiful mountains and clear waters and picturesque scenery. Wu ink, one of the four treasures of the study, is also highly praised by the world for its characteristic of "paper falling like paint, retaining its authenticity for thousands of years". Lead Mountain Lianshi Paper is a traditional product with a long history in Jiangxi.
It has developed greatly as early as the Jiajing period of the Ming Dynasty. It enjoys the reputation of "beautiful beauty and brilliance" and is famous all over the world. There is a strange stone on the bank of Jinxi River at the foot of Yushan Mountain in Yushan County. The color of the stone is green and shiny, the quality of the stone is pure, and there are occasional gold stars. The stone is as fine and beautiful as silk texture. It is used to make inkstones, called ribbed inkstones.
Jinxing Inkstone is also known as Jinxing Song Inkstone. The inkstone is scattered with golden mica, which sparkles, hence its name.
The famous Longwei inkstone is one of the four famous inkstones in my country. It is produced in Longwei Mountain, Wuyuan County, Jiangxi Province. Since Wuyuan has always belonged to Shezhou from the first year of Wude to the third year of Yihe in the Tang Dynasty, it used to be called She inkstone.
Starting from the Kaiyuan period of the Tang Dynasty, it has a history of more than 1,200 years. The characteristics of Longwei inkstone are: the stone is tough, the texture is tight, astringent does not leave a mark, it is smooth and does not scratch the ink, it stores water without consuming it, it is not cold despite the cold, it has been ground for a long time, it is flat but not concave, as far as the inkstone wall is concerned , there are peach-shaped, bell-shaped, piano-shaped, etc. The inkstone pools are moon pool, Tianchi, Ganoderma pool, lotus leaf pool, etc., and the patterns include 18 kinds of cow bathing, listening to the rain, autumn sound, flying belt, etc.
Mountain specialty Ganzhou City mountain specialty Gannan honeydew melon, Kowloon tea, Huagu, Shanxiangyuan slices, Anyuanxiang orange, red melon seeds, brown sugar, Chinese kiwi, Ganzhou Matong, Lvliang bitter melon wine . The mountain specialties of Ji'an County include Ji'an camphor, Ji'an camphor wood box, Dafen folding fan, Taihe silky chicken, Xingan Shangzhou tangerine shell, Suichuan kumquat, Xiajiang fish season fish, and Suichuan ginger.
Local products: Xiangru, fungus, stone fungus, magnolia tea, Shuangjing green, Meifeng Yunhao, sweet tea, Shanyu tea, Phoenix tongue tip, Xiangu tea, Leifengjian tea, Pingfeng needle tip, Baihe tea Pingxiang fireworks such as Yujian, Mingshan Xiancha, Yangchufeng, Guishan Maojian, Baofeng Yunwu and other non-staple food fish, large melon seeds, red dates, shiitake mushrooms, bamboo shoots, black sesame, mankouxiang roasted seeds and nuts, etc. Pingxiang fireworks production began in the 1960s In the 1990s, it has developed rapidly and now has more than 600 varieties of fireworks, which are exported to more than 30 countries and regions including Japan, the United States, Hong Kong, France, Germany, and Thailand.
Pingxiang fireworks are divided into nine categories: high-altitude rockets, ground rotating types, ground fireworks, ground fireworks, modeling toys, nail wheel hangings, hand-held types, leaf beads, and Wudian flowers.
When it is set off, the shapes are various, bright and colorful, dazzling and dizzying. Among the exported fireworks are more than 20 "color plate flowers", "chrysanthemum full picture", "milky" and so on. The varieties have won provincial and ministerial quality certificates of honor. The “Color Plate Flowers” ??produced by Shangli Export Fireworks Factory were rated as first-class products by the International Fireworks Association, and the “Monkeys in the Sky” produced by Luxi Export Fireworks Factory. 4. A 500-word essay on Jiujiang, Jiangxi Province
My hometown Jiujiang is located in the middle and lower reaches of the Yangtze River, on the shores of Poyang Lake, the largest freshwater lake in China.
It is an ancient civilized city. In the past, the sky here was gray and there were bungalows everywhere; now the sky is blue and there are tall buildings everywhere, very grand.
In spring, Gantang Lake is crystal clear and very beautiful. Groups of little wild ducks slid across the lake; farmer uncles sown fish fry to prepare for the autumn harvest; small fish just woke up, crossed the water, and played happily; children ran around the lake, Receive blessings and wishes from adults.
In summer, Lushan Mountain is the best summer resort. A cicada kept shouting: "It's hot, it's hot..." At this time, it is best to come to Lushan Mountain in Jiujiang.
Lushan Mountain is like a huge green leaf. We are like little ants, we will be very cool when we come under the green leaves. Therefore, Lushan is a good place to escape the heat in summer.
Sometimes there are volunteers in Lushan distributing ice water, ice cream, popsicles, etc. everywhere in Lushan. Let tourists feel a little cool in the hot summer.
In autumn, Gantang Park is the most beautiful place. Pieces of golden and red leaves floated down, like beautiful butterflies dancing in the wind.
The children’s laughter has remained in Gantang Park. Before one burst ended, another burst started again. It was so loud that it never faded away. The flowers kept blooming, as if showing off their beauty.
In winter, pieces of snowflakes fall from the sky like dancing butterflies. After the heavy snowfall, children wearing gloves, hats, cotton trousers, cotton coats, and cotton shoes ran out of their homes.
I am happily making snowmen, having snowball fights, and skating. I am very happy, joyful, and enviable. The four seasons in Jiujiang are so beautiful! I love my hometown Jiujiang. 5. A 500-word essay on Jiujiang, Jiangxi Province
My hometown Jiujiang is located in the middle and lower reaches of the Yangtze River, on the shores of Poyang Lake, the largest freshwater lake in China. It is an ancient civilized city.
In the past, the sky here was gray and there were bungalows everywhere; now the sky is blue and there are tall buildings everywhere, very grand.
In spring, Gantang Lake is crystal clear and very beautiful. Groups of little wild ducks slid across the lake; farmer uncles sown fish fry to prepare for the autumn harvest; small fish just woke up, crossed the water, and played happily; children ran around the lake, Receive blessings and wishes from adults.
In summer, Lushan Mountain is the best summer resort. A cicada kept shouting: "It's hot, it's hot..." At this time, it is best to come to Lushan Mountain in Jiujiang. Lushan Mountain is like a huge green leaf, and we are like little ants. We feel very cool when we come under the green leaves. Therefore, Lushan is a good place to escape the heat in summer. Sometimes there are volunteers in Lushan who distribute ice water, ice cream, popsicles, etc. everywhere in Lushan. Let tourists feel a little cool in the hot summer.
In autumn, Gantang Park is the most beautiful place. Pieces of golden and red leaves floated down, like beautiful butterflies dancing in the wind. The laughter of the children has stayed in Gantang Park. Before one burst ended, another burst started again. It was so loud that it never faded away. The flowers kept blooming, as if showing off their beauty.
In winter, pieces of snowflakes fall from the sky like dancing butterflies. After the heavy snowfall, children wearing gloves, hats, cotton pants, cotton coats, and cotton shoes ran out of their homes. I happily make snowmen, have snowball fights, and skate. I am very happy, joyful, and enviable.
The four seasons in Jiujiang are so beautiful! I love my hometown Jiujiang! 6. An essay about Jiangxi specialties of about 400 words
My hometown is in the beautiful Shangrao, Jiangxi.
Shangrao is a good place. It is rich in minerals and has the largest reserves of gold, silver and copper in Asia. Shangrao is also a revolutionary base area. Countless red stories have happened in Shangrao. In the famous Shangrao Concentration Camp, you can find the footprints of the revolutionary martyrs. How many tourists come here!
Shangrao also has a unique scenery, that is Sanqing Mountain, which is known as "the most beautiful granite on the Western Pacific Ocean". It is composed of ten scenic spots. The mountains have strange peaks and rocks in various shapes. Among them, Sanqing Palace, Yujing Peak, West Coast and Nanqing Garden scenic spots are the most famous. It has been listed as a world natural heritage and a 5a-level tourist attraction by the country.
Living in Shangrao, the environment is beautiful, the air is exceptionally fresh, and people’s lives are colorful. In the morning or evening, many old people and young people will walk out of their homes one after another, come to the square, and dance in various styles. A variety of aerobics attract people's attention. At night, people go to the Forest Park, climb the Yunbi Tower, and overlook Shangrao City. The twinkling lights are reflected on the Xinjiang River, which is particularly beautiful! In the distance, mist floats on the "Three Clear Moons" in Sanjiang Park, making people forget to leave.
Shangrao not only has beautiful scenery, but also the souls of Shangrao people are even more beautiful. Once, on my way home from school, I passed by the square. On both sides of the square, there were posters about the people of Shangrao doing good deeds and deeds of self-sacrifice, which made me feel the beautiful soul of the people of Shangrao.
This is my beautiful and rich hometown. I love my hometown. I love the mountains here and the water here. 7. I love the specialties of Nanchang, Jiangxi. A 400-word essay
The specialties of Nanchang : Nanchang Daqu Liquor Nanchang Daqu Liquor is one of the famous local historical wines in Jiangxi.
The alcohol content is 60 degrees, with a clear and transparent, fragrant, fragrant mouthfeel, pure and mellow special flavor. Hu Zhuoren's Ki Snake Medicinal Wine Ki Snake, also known as the "five-step snake", is a common and highly venomous snake in Jiangxi.
The Hu Zhuoren medicinal wine brewed with it is a traditional and precious medicinal wine with a history of more than 300 years. Lidu sorghum wine is one of the famous historical and traditional wines with special flavor in Jiangxi Province. It is named after it is produced in Lidu Town, Jinxian County, Nanchang.
The alcohol content is 56 degrees. What are the specialties of Nanchang, Jiangxi: handicrafts and black pottery. Black pottery is a symbol of ancient Chinese civilization. It has a history of more than 4,500 years in Nanchang. It was unearthed in Nanchang two cities and Donghai Valley. The Longshan cultural utensil "high-handled eggshell pottery cup with holes" is a precious cultural relic. Its exquisite craftsmanship and thin, light, black and bright pottery walls are unparalleled in the world. It is recognized by experts in archaeology, history and cultural relics at home and abroad as representing the highest level of Longshan culture, and has been designated as a national treasure collection by the country.
Jiangxi’s famous black and white paper fans, oil-paper fans and silk fans all use moso bamboo with fine and even tendons produced in the province as fan ribs. Nanchang Porcelain Plate Painting Nanchang Porcelain Plate Painting is a wonder of arts and crafts.
Porcelain plate portraits have a long history, integrating ancient and Western techniques. Jiangxi Pearls Pearls have been not only valuable ornaments since ancient times, but also precious medicinal materials. They have medicinal effects such as calming the nerves, clearing away heat and replenishing yang, improving eyesight, detoxifying, and moisturizing the skin. 8. How to write an essay on the specialties of Jiangxi Province, 200 words
My hometown is at the foot of the Qinling Mountains, on the side of the Wei River, where peaches are abundant.
Every spring, pink peach blossoms bloom all over the mountains and plains, making my hometown look like a paradise. Walking on the roadside in the fields, thick pollen is in the air. Take a deep breath of the sweetness and feel very comfortable! When the peach blossoms fell one after another, small peaches and leaves also grew.
The peach is as small as a corn kernel at first, green, and is all over the garden, like a string of green pearls... A few days later, when you look at it, it has grown to be as big as an egg. Slowly, its tip became red, and along with the red tip, Taozi's little face became blushing and grew up.
Looking from a distance, it looks like the branches are covered with red lanterns. In April, the early-ripening peaches come down. You can peel off the furry skin and take a bite of the white and red flesh. They are soft, sour and sweet. They are so delicious that you can’t help but eat one and want to come back again. The second one.
In July, peaches come. They are big, sweet and soft. They can be said to be the best among peaches. They are suitable for both adults and children. They are really delicious.
The peaches that fall in October are crunchy, sweet and sour, and taste good.
Although my hometown is also rich in pears, apples, chestnuts, etc., I like peaches the most because they are delicious, highly nutritious and have a long fruit period. Men, women, old and young love to eat it.
I like my hometown, and even more so my hometown’s specialty - peaches. 9. I love the specialties of Nanchang, Jiangxi, a 400-word essay
Nanchang specialties:
Nanchang Daqu Liquor
Nanchang Daqu Liquor is one of the famous local historical wines in Jiangxi. The alcohol content is 60 degrees, with a clear and transparent, fragrant, fragrant mouthfeel, pure and mellow special flavor.
Hu Zhuoren's Ki Snake Medicinal Wine
Ki Snake, also known as "Five-Step Snake", is a common and highly venomous snake in Jiangxi. Hu Zhuoren medicinal wine brewed with it is a traditional and precious medicinal wine with a history of more than 300 years.
Lidu Sorghum Liquor
It is one of the famous historical and traditional wines with special flavor in Jiangxi Province. It is named after it is produced in Lidu Town, Jinxian County, Nanchang. The alcohol content is 56 degrees
What are the specialties of Nanchang, Jiangxi: handicrafts
Black pottery
Black pottery is a symbol of ancient Chinese civilization, and has been produced in Nanchang for more than 4,000 years. With a history of more than 500 years, the Longshan cultural utensils unearthed in Nanchang and Donghaiyu are even more precious cultural relics. The exquisite craftsmanship and the thin, light, black and bright pottery walls make it a precious cultural relic. It can be called the best in the world. It is recognized by experts in archaeology, history and cultural relics at home and abroad as representing the highest level of Longshan culture, and has been designated as a national treasure collection by the country.
Jiangxi Famous Fans
Black and white paper fans, oil paper fans and silk fans are all made of the fine and even moso bamboo produced in this province.
Nanchang porcelain plate paintings
Nanchang porcelain plate paintings are a wonder of arts and crafts. Porcelain plate portraits have a long history, integrating ancient and Western techniques.
Jiangxi Pearls
Pearls have been not only valuable ornaments since ancient times, but also precious medicinal materials. They have medicinal effects such as calming the nerves, clearing away heat and replenishing yang, improving eyesight, detoxifying, and moisturizing the skin. 10. A 500-word essay about hometown specialties
Hu Rongquan’s “Duck Mother Twist”
When talking about sweet soup, many people will think of Hu Rongquan’s “Duck Mother Noodles” on Chaocheng Street (Taiping Road) twist".
Hu Rongquan's "Duck Mother's Twist" is Guangzhou's big (rice rice) rake wrapped with sweet stuffing. At that time, there was a craftsman named Zheng in Hu Rongquan's shop. The "duck mother twist" he made was white, soft, sweet and smooth. Wang Wenmo soaked the above-grade glutinous rice and ground it into a slurry with a stone mill. Then he poured the slurry into a cloth bag with a loose texture and let it drip out the water drop by drop. After a certain period of time, the slurry can retain appropriate moisture. , then pour it out and knead it hard until it is soft and pliable, then make it into a small wine glass-like (rice) rake, and wrap it with refined black and mung bean paste, taro paste or crystal (winter melon book, xiang*** made) sweet stuffing, knead it into "crow mother twist" pieces that are larger than lychee fruits, put them into sugar soup and cook them, four pieces per bowl, with sweet soup; go to the store on winter nights and summer days, come to it One bowl, not too sweet, not too filling. Teochew people like it a lot.
Due to the passage of time, Hu Rongquan, the famous chef the day before yesterday, has passed away in old age, and the shop has also switched to cakes. However, there are still several stalls selling sweet soup in Chaocheng, and the "Duck Mother Nian" one is currently on the market. In the first stall, customers think it has more of the flavor of the past.
"Youyingqian" Zhou Bo's Shrimp Balls and Fish Dumplings
On Xima Road, 100 meters away from the scenic spot, it was formerly known as "Youyingqian". Before liberation, there was a fruit bar shop "Zhou Shunxing". The owner Zhou Haiqingbo was tall and strong, with white hair and a round face. This week Bomu sells fruit noodle soup, but its famous shrimp ball and fish dumpling soup. His shrimp balls are bright red, sweet and crispy, and his fish dumplings have crispy skin and fragrant fillings. This is mainly the fish used to make fish dumpling wrappers. We insist on using pond fish without the smell of sea fish. The shrimp balls are all made from larger fresh shrimps, which are hammered carefully and the ingredients are really good. During the day or at night, I pass by Youying and have a bowl of shrimp ball and fish dumpling soup. It is really filling and delicious, and I will never forget it for a long time. Today, this fruit strip shop is no longer seen in "Youyingqian". The author understands that Uncle Zhou has also passed away, and his daughter sells "fish dumplings" at the entrance of Shibaqu Alley on Xima Road, which is very popular. Nowadays, in the new street market on Ngee Ann Road, there are several stalls selling shrimp balls and fish dumplings, most of which are no longer as flavorful as those made by Zhou Bo. The only fish dumplings sold by a couple named Xin have fragrant meat and refreshing skin, and their business is booming every day. It’s even more overwhelming during festivals.