Yellow-skinned melon refers to elizabeth melon. It is a hybrid melon. The peel is golden yellow and has a strong fruity aroma. Peel off the golden skin and you will see the crystal flesh. It contains a variety of nutrients and has high nutritional value, so it is deeply loved. There are also many provinces and cities in China to cultivate. The fruit is round, the skin is golden and smooth, the flesh is white, the meat is tender and juicy, and the taste is sweet. Sugar content 15% ~ 17%, single fruit weight 500 g ~ 1000 g (g).

In addition, there are yellow-skinned melons, watermelons and Minqin honeydew melons. Watermelon with yellow skin tastes more delicate and crisp than watermelon with green skin. Many people will mistake this watermelon for melon, but it is not. This watermelon with yellow skin and red flesh is a new variety cultivated in 2006. Minqin honeydew melon is produced in a place called Minqin, where the sunshine is abundant and the temperature difference between day and night is large, so the cultivated honeydew melon is sweeter and tastes sweeter.