1. flour, egg, monosodium glutamate (MSG), salt

2. add the right amount of water and mix well, until the paste

3. pork stuffing, soy sauce, MSG, salt, green onion foam, ginger foam

4. mix well

5. eggplants peeled

6. everything two, and cut into thin slices, between each two slices of The bottom of the knife, do not cut off,

7. Even cut the two slices apart, the meat mixture in the middle

8. Meat mixture add good

9. Pan in the oil on a low flame 5 into the heat

10. Eggplant clip evenly coated with batter

11. Place the pan fried

12. Fry until both sides of the pan out of the pan and loaded

13. 13. This is the fried eggplant folder, on the hot plus cake to eat, outside the green tender, so fragrant ah.