1, raw materials are different: vegetable butter is made by partially hydrogenating vegetable oil and adding artificial spices to imitate the taste of butter; Animal butter is oil extracted from milk.

2. Different ingredients: The ingredients of vegetable butter are generally oil, water, salt, preservatives, pigments and other additives; The composition of animal butter is generally milk, and some animal butter contains salt.

3, the appearance is different: the vegetable butter looks dry, not so lubricated, cut in cold storage, and the inside is soft; Animal butter is very greasy and moist, and it is hard to cut in cold storage.

4, the taste is different: vegetable butter smells fragrant, but it tastes light and tastes poor; Animal butter is rich in milk flavor and good in taste.