How to make Red Hot Fish Scented Fried Rice ?

Cut the pork into strips and then dice, 7,8mm square is the best, because I want to eat the meaty texture. Then add a small amount of cornstarch, salt, and scrub well. With the hand grasp, do not have to be too hard, but to grasp a little longer, fried pork slices fried shredded pork are the same, grasp a little longer will not be so easy to become old and hard, the purpose is to let the meat can better absorb the raw meal. Don't pinch it, or the meatiness will be gone. The first thing you need to do is to make sure that you have a good marinade for a few moments.

Fry the meat. The first thing you need to do is to heat up the oil and add a little more. Then add a layer of cornstarch to the diced meat, coat each diced meat with a layer of cornstarch, and deep-fry in the hot oil until golden brown. You can use flour or cornstarch or frying powder on the outside of the diced meat, whichever texture you prefer. I like the outside crispy and the inside tender, raw flour is the easiest to get, so I use raw flour.

Mushroom shredded, add a little salt to grab two, in order to eat a little salty

Ham diced

Ham and mushrooms fried standby

Scrambled eggs, hot pan under the egg, quickly scrambled, stir fry until golden brown. You can stir fry a little longer, this rice do not tender egg texture and want to thick egg flavor. Finally add soy sauce continue to stir fry for a moment. I always feel that this will be the flavor of the soy sauce burst out. The whole process is called burst fragrant egg will be appropriate point, is to burst out of the flavor.

Rice, overnight rice or rice cooker rice, as long as the favorite rice is good. I used Thai rice, rice water ratio of 1:1.1, high pressure cooker steam on high heat to change the small fire for 5 minutes off the fire static to no gas ...? What a long sentence. Open the lid and stir with a spatula to loosen and remove some water.

Cut up the dashi

Dry the dashi to a ruddy color, chop or knead or mash or crack or grind or stir or...anyway, just break it up. It has to be crumbled, otherwise it's unpleasant to eat it with fish spines always sticking to your tongue or cheeks. Big Earth Fish can be bought at dry goods stores, preferably run by Chaoshanese. The big earth fish plays a very important role in this rice and adds to the whole flavor system

Leave a little oil in the pan and mix in all the ingredients. Finally add the rice and stir fry until the grains separate. Add a little pepper and you're done.