Stewing for about 2 hours to be able to stew a rich and delicious chicken soup.

One, stewed chicken soup with a casserole stew best, with a pressure cooker stewed chicken meat is not so tender, taste is not good, with a casserole stew soup milky, chicken tender, taste savory, rich in nutrients.

Two, the chicken has a high food and medicinal value, very suitable for late pregnancy pregnant women to eat. The nutrition of the chicken is also very rich, and easy to be absorbed by the body, so it can be used to assist in the treatment of chronic liver disease.

1. Chicken soup: has a liver, nourishing Yin, blood nourishing face, benefit and bright eyes. Especially for the deficiency of blood deficiency, liver and kidney deficiency, spleen and stomach, maternal, post-surgery recovery of the body is more effective.

2. Compared with the general chicken, chicken has 10 kinds of amino acids, its protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium, sodium content is higher, while the cholesterol and fat content is very little, it is no wonder that people say that chicken is "black heart of the baby"; therefore, chicken is to make up for the deficiency of labor, the body of the good! The best thing about it is that it's not a good choice.

3. Consumption of chicken can improve physiological functions, delay aging, strong bones. For the prevention and treatment of osteoporosis, rickets, women's iron deficiency anemia and other significant effects.