2, mushroom stuffing tomato egg stuffing. Ingredients: 250g of mushroom, one tomato, two eggs, proper amount of onion, 3g of salt, 2g of sugar and a small amount of vegetable oil.
3, mushroom stuffing zucchini egg stuffing. Ingredients: zucchini, eggs, shrimp, oil, onion, seasoning, mushrooms.
4. Mushroom and vegetable stuffing. It belongs to Han people's pasta and Jiangsu snacks. Ingredients: pork stuffing, wheat flour, fresh mushrooms, Chinese cabbage, salt, onion, ginger, soy sauce, sesame oil and mushrooms.
5, shepherd's purse mushroom stuffing jiaozi. Ingredients: shepherd's purse 350g, 3 eggs, fresh mushrooms 1 spoon, shrimp skin 30g, chicken essence 4g, 3 onions, cooking wine 1 spoon, sugar 2g, sesame oil 1 spoon, and vegetable oil 2 tablespoons.
6, mushroom stuffing, three fresh stuffing. Ingredients: 250g of Lentinus edodes, 500g of flour, 400g of celery, 0/00g of auricularia auricula/kloc, and 3 eggs.