Hawthorn tree is a common fruit tree, and the fruit is known as hawthorn fruit, which can be made into hawthorn slices and hawthorn cakes. It tastes sour and sweet, and has the function of invigorating stomach and promoting digestion, so many people like to buy it and eat it.
Common hawthorn tree varieties are Dajinxing, Xinyi Crataegus pinnatifida, Daimian Ball, Daipentagon, Wild Lily, Wild Lily and Daguoshan. The excellent varieties of hawthorn trees include Venus, Mianqiu, Wumian, Wild Lily, Nanshan Hawthorn and so on.
1, the great Venus
The variety of "Da Jinxing" is mainly distributed in Shandong, Hebei, Shanxi and other places, with sour taste, small fruit, dark red skin with a little purple color, hard and firm meat, which is very suitable for processing into cakes, preserved fruits, wine, juice and so on.
2. Big cotton balls
Hawthorn trees have strong adaptability to the environment and can be planted in most areas. Its fruit is relatively large, its pulp is soft, slightly sour, not particularly sour, and it is generally eaten raw.
3. Big Pentagon
Hawthorn originated in Shandong, and later planted in Henan, Shanxi and Liaoning, with small fruit and big stone. So there is not much pulp in it, but it tastes sweet, tastes better and is very resistant to storage. It can be picked in June 5438+10, and stored naturally in May of the following year without decay.
4, crooked red
Hawthorn, also known as Cuoko, has big fruit, bright red skin and tender meat. Moreover, there is a slight bulge on the fruit handle of red hawthorn, which looks like the branches have fallen off. The acid content of red hawthorn is low, so it is suitable for processing jam or making hawthorn slices.
5. south hawthorn
The hawthorn tree of this variety of South Hawthorn is of very good quality, tastes very sweet, feels a little cool when eating, and smells fruity.