Dried radish, also known as vegetable pu, can be used for porridge, soup and cooking such as fried eggs in vegetable pu: practice; 50g of sauerkraut, 3 eggs, 3 Jiang Mo, 3g of chopped green onion, 5g of sugar and 5g of sesame oil. Chop or dice the dried radish, soak it in cold water for 5 minutes to remove water, then fry the chopped dried radish in Jiang Mo, then fry the eggs, and finally add chopped green onion sesame oil.