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The history of goo goo meat
As we all know, the Spring Festival is the most important festival in China. As our country's economic strength is more and more developed, its influence in the world is growing. In this case, other countries are also influenced by China. Many foreigners like to eat food from China, wear some clothes from China, learn the traditional culture of China, and are also interested in the traditional customs of China, so in some places, foreigners may also celebrate our festivals in China. For example, the French are very interested in our traditional festivals in China. At the same time, many French people also like to eat some food produced in China. Because the Spring Festival is coming, and France understands the importance of the Spring Festival to China, some supermarkets in France have also launched related activities to welcome the Spring Festival in China. You can see many French people queuing up to buy things in front of supermarkets in China.

Many people like to eat almond cakes in France, but in fact, many French people also like to eat our food in China, especially some foods that the French like very much. According to some surveys, we can know that the French people especially like China's goo goo meat, which is very popular not only in France, but also in the United States, Spain and other regions. Goose is very convenient to eat, without bones, sour and sweet. Besides, this dish has a long history. I heard that it has existed since the Qing Dynasty. Because this dish smells delicious, its color is bright after cooking, and it will make a swallowing sound when you see it, so this dish has its own name called goose.

In addition, French people especially like China roast duck, especially Beijing roast duck. Beijing roast duck is also very famous in our country, and it is also a traditional Beijing cuisine. Many foreigners come to China and want to eat authentic Peking Duck. Beijing roast duck is mainly roasted. Duck skin is crisp and the meat is delicate. It tastes very good. When eating Beijing roast duck, people usually cut it into opium slices and then roll it up with some spring cakes and shredded cucumber. There are also many time-honored roast duck restaurants in Beijing.

The French also like jiaozi, a traditional food in China. Jiaozi has a history of 1000 years in China, so the French also like to eat jiaozi. Besides jiaozi, they also like wonton. Because French people can't eat spicy food, they like this kind of food very much. Our food culture in China is profound and world-renowned. In addition to these kinds of food, there are other foods that are also very popular with foreigners.