Octopus, invertebrate, molluscs, cephalopod, family Octopus***, also known as octopus***shāo*** . The body is short oval and has no fins. There are eight arms on its head, so it is also called "octopus" or "octopus". Below I will tell you how to make octopus, I hope it will be helpful to everyone

1: Octopus octopus mixed with green onions

Materials

Ingredients: 300 grams of octopus ,

Accessories: 150 grams of green onions,

Seasonings: 3 grams of salt, 5 grams of cooking wine, 5 grams of vinegar, 3 grams of sesame oil

Method

1. Remove the teeth, eyes and internal organs from the octopus octopus, wash it, put it in a pot of boiling water until tender and cooked, cut it into sections after cooling, and cut the head into two halves for later use;

2. Cut the green onion into strips;

3. Put the eight-banded octopus and green onion into a bowl, add salt, cooking wine, vinegar and sesame oil, mix well and season, and serve on a plate.

2: Delicious marinated octopus

Materials

Materials - 15 frozen octopus legs, cooked vermicelli *** 1 bunch, 10 grams of kelp sprouts, 2 slices of ginger, 1 onion ***cut into sections***, 1 teaspoon of pure cold-pressed black sesame oil, marinade juice -, 1 package of natural marinade packet, 8 cups of water, 1 tablespoon of salt , 1 tablespoon dark soy sauce

Method

1. Rinse the octopus legs with water after thawing, add ginger and green onion, blanch in boiling water, remove and drain.

2. Wash the kelp buds, blanch them in boiling water, drain and set aside.

3. Put the marinade bag, water, salt and dark soy sauce into the pot and bring to a boil. Add the octopus feet and cook over high heat until the marinade boils again. Then turn to low heat and simmer for about 10 minutes. minute.

4. Place the vermicelli on the plate, place the octopus feet on top of the vermicelli, pour the brine juice and black sesame oil, and serve with kelp sprouts.

Three: Stir-fried octopus with ginger and ginger

Materials

Ingredients: Octopus seasoning: ginger, green onions, garlic, sugar, Cooking wine, salt, star anise, chicken essence, cooking oil

Method

1. Peel the octopus, blanch it in boiling water and take it out, wash the ginger and cut it into slices, wash the garlic Cut into pieces, wash the green onion and cut into sections;

2. Put the oil in the pot and light it. When the oil is 80% hot, add the minced garlic, star anise, green onion, ginger and octopus and stir-fry. Add cooking wine, sugar, salt, and chicken essence to taste and serve.

Tips

Features

Crisp, tender and tasty.