Materials? : eggs, 2 pork belly, 200g Hunan pepper 10 small red pepper, 5 garlic cloves and 4 garlic cloves.

Ginger slices, a small piece of green garlic, a light soy sauce, Laoganma salt and chicken essence.

How to make a bowl of incense for farmers?

Slice pork belly, slice Hunan pepper, slice small red pepper (there is no such red Hunan pepper at home), slice garlic cloves, slice ginger and slice green garlic.

Heat the pot, add the chopped Hunan pepper and stir fry. When the skin of the green pepper is a little burnt, put it on a plate for later use.

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Cool the oil in a hot pan and fry the poached eggs. When they are 80% ripe, shovel them into pieces, fry the eggs and put them on a plate for later use.

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Put oil in the pot, add ginger slices and garlic cloves, stir fry, add chopped pork belly, stir fry until the pork belly is a little burnt, add a little light soy sauce to add flavor, then stir fry, and add a tablespoon of Laoganma to stir fry.

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Then add the fried Hunan pepper poached eggs, stir fry together, add the salt chicken essence and stir fry for a while. When it is almost out of the pot, add the green garlic and stir fry for ten seconds.

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A bowl of super rice is delicious! ?

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Tips

The bought pork belly can be frozen in the refrigerator for about an hour, which is convenient for slicing. Hunan pepper is fried first without oil. My personal experience is that it will be spicy and fragrant. Laoganma can eat it at will. I like it, so I put a little.