materials?

soy sauce cabbage

sugar

vinegar

pepper

onion

garlic

sweet and sour cabbage's practice?

wash and cut the cabbage

pour the oil in the pot, then add the onion, garlic and red pepper and saute until fragrant

first add the stalk of the cabbage and stir fry until it is soft, then add the cabbage leaves and stir fry

add a little soy sauce

add a tablespoon of sugar

add a proper amount of vinegar

cover and stew until the cabbage is soft and rotten, and then serve

Tips

.

Chinese cabbage has a relatively high water content, and it can be used without water. ?

the proportion of sweet and sour is added according to personal taste.