1, the main ingredients: 200 grams of beef tenderloin, a handful of kale.

2, auxiliary ingredients: 3 grams of green onion, 3 grams of ginger, 3 grams of garlic.

3, the kale section of the cross cut, washed and slightly soaked; beef tenderloin cut into slices, add a small amount of soy sauce, cooking wine, starch, white pepper, ginger and oil marinade for half an hour.

4, garlic plus wine and sugar to make a sauce wine to be used, a small amount of oil in the pan, pour into the kale stir-fry for a few moments after pouring into the ginger wine continue to stir-fry until cooked, add a little salt to taste and fish up.

5, another pot, pour a little more than usual frying oil, when the oil began to smoke pour into the beef evenly spread, cover and simmer (about a minute), open the lid of the pot will turn the beef, and then continue to cover and simmer for about a minute or two to see all the meat brown and pour into the kale and stir fry evenly.