Fish，? especially steamed fish，? is a staple at a New Year's Eve dinner in China. In Chinese，? the word'fish'sounds like'surplus'.So，? if you eat fish，? it is thought you are expecting a fruitful and wealthy year.

Fish, especially steamed fish, is an essential main course in the New Year's Eve dinner. In Chinese, the word "fish" is homophonic with the word "Yu". Therefore, people think that eating fish can make you full of harvest and prosperous in one year.

2. spring rolls

Spring rolls are traditionally eaten during the Spring Festival.The ingredicnts are wrapped inside

a cylindrical dough skin. Spring rolls are light，? crispy，? and crunchy，? making the man ideal snack at a heavy dinner.

According to traditional customs, people eat spring rolls during the Spring Festival. The stuffing of spring rolls is wrapped in the outer skin of a cylinder. This dish is fragrant and crisp, and it is ideal to have this snack in a hearty dinner.

3. cured meats of bacon

Cured meats，? especially cured pork，? are enjoyed across the country. They are very flavourful，? and can be sweet，? salty and spicy! Some families have the tradition of making cured meat long ahead of the holiday.

Bacon, especially bacon, is very popular all over the country. Bacon can be sweet, salty and spicy! The tradition of some families is to make bacon years ago.

4. braised pork with braised pork

Braised pork is a very popular dish on a New Year's Eve dinner table in many parts of China.It is

known for its perfect texture，and its balanced sweet and savoury flavours.

Braised pork is a very popular dish on the dinner table of many places in China. Its meat is perfect, sweet and salty, so it is famous all over the world.

5. New Year's rice cake

The New Year's rice cake，? or simply rice cake，is a classic food eaten throughout the Spring Festival holiday.

The rice cake is a classic food that will be enjoyed throughout the Spring Festival.

In different regions，? people might cook the rice cakes using different methods - some steam，deep-fry and coat them with sugar，? while

others boil or stir-fry them with sweet or savoury seasonings.

In different areas, people may cook rice cakes in different ways: some people steam, fry and wrap them with sugar; Some people also cook, stir-fry and serve with spices that make sweet mouth salty.