Fern has now begun to enter the market, while ensuing, eating fern will cause cancer? has also caused widespread concern. A lot of food it has disadvantages and advantages, so the food should be reasonable collocation, diversified intake so as to meet the needs of people's body and taste needs, the specific there is no poison we come to understand.
The fern is also called the fist vegetable. It is a wild fern fern shoots, edible. In mainland China and Southeast Asia has a wide distribution, and now also slowly flow into our table, people like to eat, because it contains certain carcinogenic ingredients, and after research found that cattle and sheep eat an excessive amount of fern will have the death of the situation, so that people will lead to the incidence of cancer to eat increased.
The cancer-related substances contained in fiddlehead ferns include phenyl oxalic acid, fern lactams, flavonols, aconitin and some substances similar to aconitin. Such substances are usually found more in the fern's root and stem, and the content of the leaves is slightly smaller. In addition, studies in various countries around the world have shown that fiddlehead ferns can induce intestinal cancer, breast cancer, bladder cancer, leukemia and other cancers in rats. And there is also some research on processed fern, processed fern will also have the possibility of inducing cancer.
In fact, any vegetables, we can not guarantee that it is completely safe, even the fern is no exception. The above said this question, they also give you the right answer, so in order to our health, this kind of food is better to eat less, must not be eaten in large quantities.
On the question of whether the fern has carcinogenic substances, I believe that we have read the above text has some knowledge and understanding, you can see that the fern is a certain carcinogenic substances, so in the choice and consumption must pay attention to, it is best to eat less or not eat such food, so as to avoid improper intake of physical harm.