of course, indica rice flour is rice flour made from indica rice. Indica rice is the most abundant rice in China, with Guangdong, Hunan, Sichuan and other provinces as the main producing areas. Rice is grayish white and translucent, but it is swollen and has a high rice yield.

knowledge expansion: to make noodles with indica rice flour, it is necessary to add appropriate flour to the indica rice flour, and it is absolutely impossible without adding it.

2. The ratio of the two is not limited, as long as the flour is not less than one sixth of the rice flour. Remember to add the egg whites one by one, and add a little after kneading for a while. You don't have to use a lot of strength when kneading the noodles, but the directions should be the same, so that the noodles will be strong.

3. If two people eat, the kneading time should be about 15 to 2 minutes. When cooking noodles, the noodles float for a small fire. The rice noodles need to be stewed for a while, one and a half minutes. During this time, eggs, vegetables and other ingredients can be added. After adding them, the lid should be covered, and seasoning should be added after the time is up. Don't put the salt too early, and it's never too late to put it when you turn off the fire.