Braised pork stewed potatoes

Materials : pork? potatoes, garlic, scallions, ginger, sugar

1: Preparation: meat cut into small rectangular pieces put ginger blanching to remove fishy, potatoes peeled and cut into pieces to wash away starch, garlic patted open, scallions cut into segments, ginger julienne spare.

2: After the oil is hot, fry the meat on medium heat until golden brown on both sides, and then put a spoonful of rock sugar to stir-fry the color of sugar, and then add seasoning (a spoonful of soy sauce + a spoonful of oyster sauce) and stir-fry evenly.

3: Add (one and a half bowl of warm water + a few cloves of garlic + a few leaves) cover and simmer on low heat for 25 minutes, then pour in the potatoes and stir-fry to continue to simmer for 10 minutes.

4: simmering well add seasoning (a small spoon of soy sauce + appropriate salt + green onion) stir fry evenly over high heat, collect the juice out of the pot