How to make pork and shrimp dumplings with fennel filling ?

Peel the shrimp and remove the threads, cut the shrimp into pieces, the size of personal preference. The first thing you need to do is to put the pork into a filling and put it in a pot with the shrimp, then put in the chopped green onions and ginger, beat an egg into it, then put in the soy sauce, cooking wine, sesame oil, salt, and stir clockwise. The fennel was washed and water-controlled, chopped, mixed with the meat mixture, clockwise stir well.

It's too much trouble for me to buy my own skin from the outside world, so I'm not sure I'm going to be able to get by on this one. It's so delicious.