This is a kind of food that many people like to eat, but it is very troublesome to clean. Some lazy people like to eat by themselves, but they don't want to cook by themselves, so they will go out and buy some food. The pig lungs bought outside are not necessarily fresh, and too much seasoning is added inside, which is not good for your health. So you can learn about the methods of cleaning pig lungs, so that they can handle them better at home. Here is how to wash them.

How to wash pig lungs?

The reason why pig lungs are not easy to clean is because there are many dirty things, which are the respiratory organs of pigs. Putting them in water is like a piece of minced meat, and the color is neither red nor white. Many people can't accept it. If they want to clean pig lungs, don't buy them and cut them directly. Many people will cut them clean. This is not correct. They want to fill the pig's lung with water to make it swell, and then try their best to put water in it. Until the water boiled from the pig lungs turns white, then you can cut the pig lungs into pieces and clean them with running water. If you buy it and cut it into pieces for cleaning, it won't wash.

Prepare a clean pot, add water, put the pig's lungs in it, and cook it with high fire, so that the blood in it can be removed. After cooking, take out the pig lungs, add water and wash them repeatedly, so as to wash them more cleanly. Cooked pig lungs can be washed with cold water, and some floating foam can be removed by using the principle of thermal expansion and cold contraction, and washed several times repeatedly.

To clean the pig's lungs more cleanly, first put the pig's lungs on the tap, and then squeeze out the water after the large and small blood vessels are filled with water. It needs to be repeated many times until the lungs turn white, then rubbed with some white vinegar and salt, boiled in a pot, soaked in dirty things, washed again until the lungs turn white, and then boiled in a pot. Add some water and bring it to a boil. At this time, the blood foam can be cooked.

Tips for cleaning pig lungs

If you want to clean the pig lungs more cleanly, you must be careful not to cut and clean the pig lungs. You should fill them with water and squeeze them repeatedly until they are clean. Also pay attention to the pig lung after cutting, scrub it repeatedly with some starch, and then suck the dirty things off.

Clean pig lungs can be put on the tap, poured out and washed several times after the water is full, so as to be cleaner, and then poured into the pot to boil, and the residual substances inside can be squeezed out and washed several times, or cut into pieces, repeatedly rubbed with some flour and tap water, then put into the pot, add a proper amount of water, and then add some white vinegar, so as to achieve the function of sterilization and deodorization, and also cook the dirty things better.