The Method of Mushroom Fish Head Soup # Dinner #

I. Materials used

Ingredients: half a fish head, 250g seafood mushrooms.

Accessories: carrot 1 root, ginger 20g, onion 20g, salt 3g, edible oil 30g, white pepper 2g.

Second, practice.

1, food preparation

2, leeks, carrots, ginger, respectively.

3. Wash the seafood mushrooms for later use.

4. Heat the oil in the pan, add the ginger slices to make it fragrant, then add the fish head, and continue to fry on medium heat until both sides are golden.

5. Change the fire and add boiling water.

6. When the soup rolls for about 15 minutes, add carrots, mushrooms and onions together.

7. Let the fire burn for about 10 minutes.

8. Add salt and white pepper to taste after turning off the fire.