Eggplant with salted egg yolk for international students

Ingredients:

Eggplant, salted egg yolk, minced ginger, minced garlic, salt, soy sauce, sugar, chicken essence.

How to do:

1, peel the eggplant and cut into sections and then steamed under water (about 10 minutes).

2, first explode ginger and garlic.

3, add crushed salted egg yolk.

4: Stir-fry until bubbling, then you can pour in the steamed eggplant.

5, add salt + 3 spoons of soy sauce (pay attention to personal taste and the number of ingredients!) + 1 spoon sugar + a little chicken essence, stir fry a little on it!