Xiaoqiao sushi is a traditional Japanese food, which is famous for its fresh ingredients and fine production steps. The following is a detailed explanation of Xiaoqiao Sushi from two aspects: the list of ingredients and the production steps:

1. Component list:

The main ingredients of Xiaoqiao Sushi include:

* Fresh salmon, tuna and other fish, these fish usually choose fresh and delicious varieties;

* Rice, the basis of sushi, needs to choose rice with moderate hardness and good taste;

* Vinegar, which is used to flavor rice and make it taste more unique;

Mustard sauce and soy sauce, used to add flavor to sushi;

* Cucumber, avocado, carrot and other vegetables can be selected according to seasonal and regional changes;

* Seaweed, which is used to wrap sushi and increase its taste and flavor.

2. Production steps:

The production of Xiaoqiao sushi can be divided into the following steps:

* Preparation of rice: After the rice is cooked, add proper amount of vinegar and stir evenly to make it taste sweet and sour.

* Prepare fish: Slice the fish and cut it into small pieces suitable for rolling in sushi.

* Prepare vegetables: cut vegetables into appropriate shapes so that they can be rolled on sushi with fish.

* Making sushi: put rice on seaweed, then add fish and vegetables, and finally roll sushi.

* Slice and plate: cut the rolled sushi into small pieces suitable for eating, and then plate it.

Cooking Xiao Qiao's sushi requires certain skills and experience. Therefore, if you want to make sushi with good export feeling and taste, it is recommended to try it under the guidance of an experienced chef.