Some substances in diet can prevent and fight against cancer, while some of them can promote cancer and cause cancer, therefore, good dietary habits are very important, and the following precautions are specially put forward:
1. Diets should be timed, quantitatively determined, and eating less and more frequent meals is more suitable for digestive tract cancer patients.
2, eat more food containing vitamin A, C, E, eat more green vegetables and fruits.
3, often eat food containing can inhibit cancer-causing effect, such as kohlrabi, cabbage, carrots, greens, garlic, vegetable oil, fish and so on.
4, do not eat salted, smoked, fire-roasted and fried food, especially toasted and charred letters.
5, adhere to a low-fat diet, often eat some lean meat, eggs and yogurt.
6, food should be kept fresh, do not eat moldy and spoiled diet.
7, determined to quit the harmful habits of tobacco and alcohol.
8, to maintain a smooth stool, constipated patients should eat foods rich in fiber and drink some honey every day.
9, eat more coarse grains and cereals, such as coarse rice, corn, whole wheat, less refined rice, refined noodles.
10, often eat nutritious dried fruits and seeds, such as sunflower seeds, sesame seeds, pumpkin seeds, watermelon seeds, peanuts, walnuts, dried apricots, almonds, raisins and so on.
Dietary taboos for cancer patients
Lung cancer patients
It is advisable to eat fungus, tomato, carrot, shiitake mushroom, peanut, lily, jellyfish, almonds, lotus seed, pear, water chestnut, banana, milk, soybean, animal liver and so on. Avoid eating beef, mutton, scallops, chili peppers, leeks, garlic and so on.
Stomach cancer patients
It is advisable to eat coix seed rice, lotus root powder, beans, sesame, asparagus, kelp, mushrooms, eggplant, green onion, fungus, milk, freshwater fish, animal liver, kidney and so on. Avoid eating smoked, fried and salted food.
Bowel cancer patients
It is advisable to eat black fungus, garlic, eggplant, squash, carrots, konjac, sweet potatoes, figs, strawberries, apples, pears, bananas, honey, green vegetables and so on. Avoid eating chili peppers, peppers, and fried foods.
Liver cancer patients
It is advisable to eat white fungus, shiitake mushrooms, spinach, carrots, cabbage, winter melon, watermelon, green beans, Coix lacryma, turtle, eggs, milk and so on. Avoid eating greasy, fried, spicy food.
Patients with esophageal cancer
It is advisable to eat fresh vegetables and fruits, cuttle beans, lettuce, lozenges, eggs, meat, dairy products and so on. Eat less or no sausage, ham and salt-cured products.
Breast cancer patients
should eat soybean, carrot, cauliflower, cereal, fresh fruits and so on. Eat less refined cooking oil.
Lymphoma patients
Seaweed, kelp, asparagus, oyster, turtle, etc. are recommended. Avoid eating beef, mutton, scallop, wine and scallion.
Diet of cancer patients 7 taboos
It is true that cancer patients need to strengthen the nutrition, in order to enhance the ability to resist the erosion of cancer cells, to promote recovery and prolong life. However, the diet of cancer patients can not help but make more choices and have more taboos.
The traditional Chinese medicine (TCM) is famous for its emphasis on evidence-based treatment of illnesses, and it also emphasizes evidence-based treatment of food, and thus cancer patients should avoid eating. According to Chinese medicine, there are cold, heat, dampness and heat, phlegm and dampness, yang deficiency and yin deficiency, etc. Cancer patients should avoid food depending on the symptoms.
Cold patients: avoid eating cold food. To avoid the development of the disease.
Heat: avoid eating oil, chili, garlic, green onion, anise, pepper, cinnamon and other pungent, wet and dry things.
Damp-heat people: there are many symptoms such as bitter mouth, yellow urine, little food, abdominal distension, loose stools, and even jaundice, etc. They should avoid fatty meat, salted fish, shellfish (especially oysters, also called tamarind), sweets, wine, pepper, ginger and other turbid and greasy foods.
Phlegm-damp people: avoid eating yam (yam), sea cucumbers and so on.
Yin deficiency: more red tongue, dry mouth and drink, low fever and night sweating and other symptoms, should be avoided to eat mutton, dog meat, bear paws and other yang and yin consumption.
Spleen deficiency: more mouth light food, abdominal leakage, indigestion, easy fatigue symptoms, should avoid eating duck, turtles, turtles (also known as fish or fish), crab, honey, pears, watermelon, melon, snails and other things.
In addition, no matter which type of cancer patients, eating too much high-fat food is harmful. Because high-fat food in the gastrointestinal digestion is slow, long retention time, is conducive to the reproduction of intestinal anaerobic bacteria, prolonging the time of contact between the carcinogenic substances in the food and the intestinal wall, which is likely to lead to the deterioration of the condition. High-fat food can also increase the level of estrogen in the blood, which can aggravate the symptoms of breast cancer or uterine cancer in women or induce these two cancers. It will not bring serious consequences. Therefore, you should relax your mind during the examination to better cooperate with the doctor and shorten the examination time.