Potato has always been popular with the public, and potato chips have always been very popular. However, we all feel uneasy about eating potato chips that are sold outside now, so we might as well go home and make them ourselves! Let me share with you how to make potato chips.

1, choose potato, peel and wash.

2. Slice peeled potato into thin slices, and rinse it with clear water once to remove the starch from the potato chips. If more starch is deposited in the water, it can be made into potato powder after drying, which is similar to borrowing powder. It is delicious, and the potato chips with less starch are not needed.

3. Boil the water, put the bleached potato chips in boiling water and cook them for a while. Be careful not to cook them too well. They are probably just like the water, and there is no smell of raw potatoes. Then remove the water.

4. Put the potato chips with good water control into something with a good ventilation door, put them one by one, and dry them in the sun. Pay attention to make them on sunny days, so that the dried potato chips made by sun drying are delicious.

5. Pay attention to turning when drying. Generally, if the weather is good, it will be dried in two to three days. Pack it in a bag after drying. When you want to eat, take it out and fry it in oil, or you can fry it directly with salt. If you fry it directly with salt, you should put more salt.

matters need attention

Try to choose a sunny day and get up early to do it. It takes a long time to dry in this way, and the color of one day is more beautiful. Five or six ripe, not too ripe will dissolve.

When boiling water, it should not be too long or too soft.

You can add a proper amount of salt when cooking.