The French name of "Napoleon Cake" is Mille-feuille, which means Melaleuca Cake Point, so it is also called Melaleuca Cake Point. Napoleon's cake is expensive, which not only uses complex crisp technology, but also has rich interlayer between pastry, not only fresh cream, but also cheese sauce.

The origin of the name: Napoleon cake has nothing to do with Napoleon. One argument is that its English name Napoleon is actually a misinformation of Napolitain, referring to a pastry name from Naples, Italy, which was written as Napoleon in the 2nd/kloc-0th century. Another story says that in the17th century, a pastry chef in Paris made a bet to make a100th layer cake. At that time, it was still difficult to make a 100 layer cake, but the chef created this thing. But it is impossible to know how many layers were made in the end. Usually only thirty floors are made. Is it too short for the thirtieth floor? Everyone knows that Napoleon is not very tall and easy to remember, so he is called "Napoleon".