How to make Cantonese black jelly

Illustration of how to make Cantonese black jelly 11. First pour half a pack of jelly into a basin, add about two bowls of water, stir evenly and lubricate. Granular.

Illustration of how to make Cantonese black jelly 22. Pour about three bowls of water into the pot and bring to a boil over high heat.

Illustration of how to make Cantonese black jelly 33. After the water boils, turn to low heat, slowly pour in the jelly slurry that has just been mixed, stir while pouring, keep stirring, and stir evenly.

Illustration of how to make Cantonese black jelly 44. Stir evenly, turn to medium heat and cook until bubbles begin. Then, pour into a clean container and let cool or refrigerate.

Illustration of how to make Cantonese black jelly 55. Then prepare sugar water, about 300ml for four people. You can put it in the refrigerator.

Illustration of how to make Cantonese black jelly 66. Finally, before eating, cut the solidified jelly into small pieces with a knife, then add sugar water, stir, and the delicious taste will appear~