Cooking congee in an electric pressure cooker should be done by pressing the button "congee".

Electric pressure cooker version of the eight treasures congee practice:

Main ingredients: lotus seeds 2, silver ear half, red beans 2, red kidney beans 1, mung beans 2, peanuts 2, rocky rice 1, blood glutinous rice 1, cinnamon meat 1, roasted pine nuts 2.

Accessories: coconut sugar in moderation, water in moderation.

Making process:

1, lotus seeds, silver ears, red beans and red kidney beans, soaked in water.

2, soaked lotus seeds to remove the core, silver fungus de-stemmed picked into small slices. In addition to the cinnamon meat in the main ingredients, the other ingredients together into the electric pressure cooker.

3, a sex times add enough water, put the coconut sugar.

4, select the electric pressure cooker "grain porridge" mode, press the start button to start cooking eight treasures porridge.

5. When the pressure cooker is finished venting, open the lid, add cinnamon and pine nuts, and stir.

6, cover the lid, select "rice" mode, continue to cook porridge.

7, until the end of the electric pressure cooker exhaust, open the lid, into the bowl, can be served.