Introduction

Mindong Mixed Rice Noodles is one of the basic snacks in Shaxian County in the Mindong region of Fujian. It is popular in Shouning County, Fu'an City, Zhouning County and other counties and cities in Ningde City. A snack very popular among local residents, it is one of the basic elements of local snacks like noodles. The cooking method is similar to the cooking method of Hokkien noodles. The main ingredient is dried rice noodles or vermicelli.

Materials

Dried rice noodles, also known as rice noodles or vermicelli. Material characteristics: pure white, opaque, the raw material is rice, the texture is very Q, it is still very Q after cooking, and it is smooth and will not stick to each other. There are large powder and small powder, that is, the diameter of large powder is about 5~7mm, and the diameter of small powder is 1~3mm.

Ingredients: peanut butter, local pickles, homemade ingredients, green onions, local homemade rice wine, etc. Rice wine is commonly known as "red wine" by local residents.

Evaluation

Due to the refreshing texture of the dry powder, the mixed powder has a very good mouthfeel and chewing texture. At the same time, with the special peanut butter and ingredients, its fragrance and color make people appetite. Plus, with the local pickle flavor, it tastes sweet and salty, making it an appetizing staple food. Local residents not only often go to snack bars to eat, but also mix it at home. Such small delicacies left a profound impact on the guests who came to the mountainous area of ????Eastern Fujian.