Hainan Coconut Chicken Recipe - Hainan Coconut Chicken is one of the most common Hainanese home cooking, so how to make Hainan Coconut Chicken? Hainan coconut chicken practice has a variety of practices, here to introduce the most commonly used Hainan coconut chicken practices, detailed practices are as follows:

Hainan coconut chicken practices

Hainan coconut chicken do raw materials

Net chicken (will be laying eggs has not laid eggs of the hens) 1 (weighing about 1,000 grams), 5 coconuts, monosodium glutamate (MSG) 7.5 grams of salt 5 grams of sugar 2. Pepper 1 gram, 10 grams of ginger paste, Fen wine 7.5 grams, 1 gram of sesame oil, green onion break 2.

Hainan Coconut Chicken

1, break open the coconut, coconut water into the container, coconut meat shaved into the coconut mush, with a clean towel wrapped around the coconut mush and squeezed out the coconut juice to be used.

2, will be monosodium glutamate, salt, sugar, ginger, pepper, green onion, Fen wine, sesame oil and other stirring, has been removed from the dirty clean chicken cavity, the four walls of the rubbing marinade, about 20 minutes, with a tile can 1, will be a small amount of coconut mushrooms placed on the bottom of the cushion, and then placed in the middle of the chicken, and then all of the coconut mushrooms covered all around, pouring the coconut water, add a cover, the tile cans placed on the stove, the first fierce fire after the slow curium of, about 15 minutes can be cooked. 15 minutes can be cooked.

3, take out the cooked chicken, hollow out the abdominal cavity of the material slag, bone chopped pieces of the bottom of the plate, chicken cut pieces? Face, built into the original chicken; boiler oil, pour fresh coconut milk, monosodium glutamate, refined salt, with wet powder to push thickening, dripping on the chicken body is complete.

Hainan Coconut Chicken features original chicken shape, color yellowish, white gravy, rich coconut flavor, taste fresh texture crisp, tender and crisp.