Spicy chicken is a famous dish of Han nationality, which belongs to Sichuan cuisine or Chongqing cuisine. Deep-fry the chicken pieces until they are crispy inside, and stir-fry them with pepper, dried pepper and finger pepper. The dish is ruddy in color, spicy and delicious, crisp and crisp. In order to truly reflect the characteristics of this dish, it is best to cover the chicken with all the peppers, instead of a few peppers and peppers appearing in the chicken pieces.