Taro? : Half.

Sugar, oil and salt: a small amount.

condiments

Specific steps

first step

1. Boil the oil in a pot. You can clip it in with chopsticks. Chopsticks will bubble when put in oil, indicating that the temperature of oil is appropriate. At this time, you can put the prepared taro in and fry it.

Second step

Don't cut taro too big, it's easy to cook.

Third step

3. Put the taro in the oil and keep frying. Finally, chopsticks can be inserted into taro, so it is cooked.

Fourth step

4. Separate the oil from taro, and the oil can be reused. Put water in the wok, add brown sugar and white sugar, and add a little salt to improve the taste.

Step five

5. Stir-fry constantly at this time, so as not to paste the pot, boil it into syrup, and prepare to put the fried taro into the pot.

Step 6

6. Pour the taro into the syrup, and it will be ready soon. Now keep stirring and turn down the fire.

Step 7

7. It is best to combine the thick syrup and taro. It is delicious. My husband finished a dish at once. My son said it was delicious.