1, glutinous rice flour is a powdered processed food made of glutinous rice. Its color is white, and it will become extremely sticky, soft, tough and fragrant after being steamed with water. It is the main material for making traditional glutinous rice balls and Yuanxiao food. Usually, glutinous rice flour can be used to make glutinous rice bean paste cake, glutinous rice red bean roll, lollipop, glutinous rice mango sauce, snowballing, and jiaozi.

2, glutinous rice bean paste cake: material: glutinous rice flour 400g, appropriate amount of bean paste filling, appropriate amount of white sesame seeds. First, take one third of glutinous rice flour and blanch it with boiling water. Cooked glutinous rice flour is sticky, like gluten. If it is not wrapped in cold water, blanch the glutinous rice flour with boiling water until there is no dry flour. Then, add dry glutinous rice flour one by one and knead it into soft dough. After kneading the dough, put it directly on the panel and knead it into long strips, and divide it into agents of appropriate size. If the bean paste stuffing is bought, add some water and stir it, so that the bean paste stuffing becomes soft and it is not easy to break the skin of glutinous rice flour. Dip some water in your hand and knead it flat, not too thin, just like steamed stuffed bun skin. Put a proper amount of bean paste stuffing, close it like a steamed stuffed bun, flatten it slightly, and stick sesame seeds. Brush the pan with oil, put a small fire into the cake and start baking. After one side is formed, turn the other side. Burn the sesame until it turns brown, and you can cook it.