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To keep the shrimp from losing water during stir-frying, you can take the following methods:

1. Peel the shrimp, rinse it with water, and then absorb the water with kitchen paper.

2. Before stir-frying the shrimp, you can use cornstarch or egg white to coat the shrimp with a thin layer of protection, which can reduce the loss of water.

3. When frying shrimp, the fire should be fast, try not to let the shrimp stay in the pan for too long, so as to avoid shrimp loss of moisture.

4. You can add some salt and cooking wine when frying shrimp, which can help shrimp retain moisture.

5. You can add some vegetables, such as onions and green peppers, when frying shrimp, which can help shrimp absorb the moisture of vegetables and also increase the taste and nutritional value of the dish.

In short, to make the shrimp in the frying process does not lose water, you need to pay attention to the details of the fire, wrapped in a protective layer, adding seasonings and so on.