The practice of ginger juice hitting milk

material

Ingredients: 500 ml of whole milk and 50 g of fine sugar.

Accessories: 50 grams of ginger.

1, preparation materials

2. Put the fine sugar into the milk.

3. Heat the milk to a slightly boiling state with a small fire, turn off the fire and let it cool slightly.

4. Wash and peel ginger, and rub it into ginger paste with a bed cleaner.

5. Squeeze ginger juice with gauze.

6. Put about 10 ml of ginger juice in a small bowl.

7. When the milk is not too hot, rush into a small bowl.

8, let stand still for about 20 minutes, put it in the refrigerator and take it out.