Jackfruit is an evergreen tree of tropical Moraceae, native to India. It has been cultivated in China for more than 900 years and distributed in tropical areas such as Hainan, Yunnan and Taiwan Province. The fruit ripens in June and July, and it is huge and weighs 40 kilograms, so it is called the king of fruits. The fruit is on the trunk, and there are countless golden buns hidden inside, which are thick and soft, sweet and delicious, and full of fragrance. Local young people will chew it as chewing gum before dating, which can change the bad breath in the mouth and also have the effect of strengthening the body and prolonging life. The older the tree, the bigger the fruit and the harder the wood.
2. Other names of jackfruit are Pineapple and Tree Pineapple.
3 Nutrients of jackfruit pulp and flowers can quench thirst and relieve annoyance, and nucleolus can tonify the middle and replenish qi.
4 jackfruit is suitable for the crowd: the general population can eat it.
5 How to eat jackfruit It is forbidden to eat more jackfruit. Eating too much makes people feel chest tightness.
6 therapeutic effect of jackfruit: jackfruit is flat, sweet, slightly sour and non-toxic;
Has effect in quenching thirst, relieve vexation, sobering up, invigorating qi, and pleasing people;
Indications: Excessive heat impairs body fluid, deficiency of middle qi, vexation with heat and thirst, improper diet, dull complexion and weakness.
Seven recommended ways to eat jackfruit