The basic ingredients are milk, macaroni, butter, cheese, flour, salt and black pepper.

Can be added according to personal taste: mustard sauce, ham, diced vegetables, etc.

Cook the macaroni until it is soft, and let it cool. Cut cheese into shreds or strips, and slice butter for later use.

Make white juice: add butter on low heat, melt and stir into liquid, add a spoonful of 30g flour, stir into paste, add a large glass of milk, continue stirring, and simmer. At this time, due to the action of flour, the liquid will thicken.

Turn off the fire until the whole pot thickens (if it is too thick, you can continue to add milk and cook until it thickens). Add the cut cheese strips and stir to melt, then add salt and pepper in turn and taste the seasoning. Then pour the macaroni into the pot and stir.

PS: Picture There are leaves in my white juice. I added celery. & lt So in this step, you can add diced ham and diced vegetables with macaroni, which is equally delicious.

Put the stirred macaroni with white sauce into a baking tray and sprinkle with a layer of shredded cheese or freshly cut cheese strips. Bake in the oven preheated to 180 degrees for 5 minutes, and serve after 20 to 25 minutes.