300g ground pork, 1 tbsp finely chopped green onion, 15 sprigs of Jade Pepper, 1 tsp soy sauce, pinch of salt, 3 tbsp water, 1 tsp sesame oil, pinch of cornstarch, 1 tbsp soy sauce, pinch of salt, 1 tbsp vinegar, 1 tbsp sugar, 1 cup of water, pinch of sesame oil

How to make it

1. Put the ground pork into a bowl and add the finely chopped green onion and the water, stirring until it thickens, then add salt, soy sauce, sesame oil, and sesame oil. Sesame oil, white powder and continue to mix evenly and wait for use.

2, emerald pepper washed and dried, remove the tip from the top of the scoop out the seeds, the internal sprinkle a little bit of dry tahoe, in order to stick with the meat.

3, the meat into a plastic bag, cut a small hole in the corner of the bag, the meat into the emerald pepper, as much as possible to squeeze full

4, the oil into the pot to boil, put down the green pepper with a small fire frying, to be slightly charred skin, then drizzle soy sauce, sugar, vinegar, salt and water, first boiling and then change to a small fire, continue to burn until the juice is dry, a few drops of sesame oil drops, finished!