Specific steps

The first step

The first step

1. Wash half the chicken and cut it appropriately for convenience edible. Boil the chicken in boiling water for 5 minutes to "release" the water.

Step 2

Step 2

2. Pour away the burned oil and water. Add water again, 1 green onion, 3 slices of ginger, pour 1 spoonful of cooking wine, cover the pot and turn on medium heat.

Step 3

Step 3

3. After the water boils, turn to low heat, open the lid and simmer for 30 minutes. When cooking for 15 minutes, add 8 egg dumplings and 4 pieces of bacon. (Try to personal taste and adjust freshly.)

Step 4

Step 4

4. Wash the baby cabbage and cut into strips; wash and slice the mushrooms; Sweet potato vermicelli is ready.

Step 5

Step 5

5. Since vegetables and vermicelli are easy to crisp and swell, add them 10 minutes before setting the pot to avoid cooking. The leaves turn yellow and the vermicelli becomes rotten. Add salt and sugar to taste and you’re done!